Snatch that box of corn bread mix hiding in your pantry to make this pork's crumbly golden coating. Simmer red cabbage and kale in olive oil for a fresh and healthful side.
Faster than takeout, this pepper-pork skillet lets you enjoy your favorite Asian cuisine at home -- and for fewer calories. The secret? A package of speedy-fast ramen noodles.
Eat colorfully! A smear of store-bought onion-chive cream cheese creates a lush base for golden salmon, blushing radishes, and freshly torn lettuce. Purchased flatbreads help cut down on prep time.
Tortas are trendy right now. This one's made in 15 minutes and features all your Mexican favorites: fresh guacamole, enchilada-soaked chicken, pickled jalapenos, and cool queso fresco.
Freshen up your dinner routine with a quick and easy fish recipe. Start with your skillet, simmering lemon-squeezed cod in freshly grated ginger. Wilt baby spinach in the microwave for a simple, healthy base.
Grapes never tasted so good. The sweet oozing fruit stars alongside salty prosciutto and melty Swiss in far-from-average grilled cheese. Choose between marble rye and sourdough bread.
Packaged items like roasted chicken, beans, and chilled guacamole make chimichangas a perfect choice for fiesta night.
Take spinach salad from boring to beautiful with baby beets, fresh nectarines, and crumbly goat cheese. Dress it up deliciously with a bottle of balsamic vinaigrette.
An Italian bread shell such as Boboli brand makes this pizza oven-ready. Slather on olive oil then top with roast beef and blue cheese for an outstanding flavor pairing. Sweet peppers and onions give it tangy crunch.
Market-fresh deli chicken and a jar of pesto make this pasta dinner a snap to prepare. Stud the restaurant-worthy dish with roasted peppers, Parm, and broccoli florets.
Watch our Test Kitchen chef make light and airy dumplings with easy-to-follow steps.
This hearty chicken chili is quick and easy -- and so good. Green chiles add a touch of heat. Top with tortilla chips for a bit of crunch.
Treat yourself to sage-rubbed turkey tenderloins. We layer ours with grilled spinach, juicy slices of pear, and creamy crumbled blue cheese.
This is comfort food at its finest. Ground beef and mixed veggies are topped with a heaping helping of mashed potatoes and melted cheddar cheese.
This simple supper of sausage, orzo, green onions, and sweet peppers tosses together in minutes. Leftovers make a great lunch.
For a quick dinner you'll love, top crunchy tostadas with broiled tilapia fillets, veggies, and a zesty chili-lime cream.
Calling all vegetarians! A creamy mushroom sauce dresses up garlicky egg noodles in this meatless twist on a classic Italian favorite.
This layered supper features a zippy cranberry enchilada sauce, chicken or turkey, a medley of veggies, and lots of cheese.
Warm leeks and grapes are tossed with tangy blue cheese and mixed greens. Keep the meal hearty by topping your toast with a creamy poached egg.
Watch how easy it is to poach an egg to top your salad or sandwich, or to eat on its own!
Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.
Plump shrimp, rice noodles, bottled peanut sauce, fresh asparagus, and yellow sweet pepper toss together in minutes, creating a scrumptious supper everyone will love.
Get a perfect sear on your pork chops -- see how!
A topping of grilled onions, fresh tomatoes, and red wine vinaigrette adds pizzazz to classic comfort food.