Our Best 10-Minute Recipes for Lightning-Quick Meals, Snacks, and More
Creamy Chocolate Pudding
The kids will never know their chocolaty after-school snack is hiding a secret healthy ingredient: avocado! That's right, the nutrient-rich green fruit is the base of this 10-minute vegan recipe. We used soymilk in ours, but any nondairy milk (or dairy, if you prefer) will work.
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Easy Grilled Cheese Sandwich
Need a quick 10-minute lunch recipe? Look no further than the classic grilled cheese sandwich. Keep things simple with just cheese or upgrade it with a spread (think chutney or jam), deli meat slices, fruits, or veggies.
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Massaged Kale
A quick rub of olive oil, lemon juice, and salt helps to remove any bitterness from fresh kale and makes the veggie soft and salad-ready. The healthy green side dish pairs well with any number of vinaigrettes and toppings, so get creative!
Related: 10 Fast and Healthy Whole Grain Side Dishes to Serve with Dinner Tonight
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Mojito Berries
If mojitos are a go-to cocktail order for you, wait until you try this easy 10-minute snack recipe. Simply dip fresh strawberries in a honey-lime mixture before rolling in coarse sugar combined with fresh mint. It's going to make a perfect little poolside treat to enjoy with your cocktail.
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Garlic-Herb Mashed Potatoes
Although instant mashed potatoes aren't usually a go-to, they sure come in handy for this delicious 10-minute side dish recipe. Bring flavor to the fluffy potatoes by swirling in your favorite semisoft cheese and fresh snipped parsley.
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Chevre-Stuffed Dates Wrapped in Prosciutto
A luxurious blend of cream cheese, chevre (goat cheese), and thyme fill this finger food recipe that's party-ready in 10 minutes flat. Crisp, salty prosciutto helps balance the baked fruit's naturally sweet flavor.
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Homemade Microwave Mac and Cheese
Skip the storebought cups of macaroni and cheese and opt for this easy 10-minute recipe instead. The 3-ingredient recipe only requires noodles, milk, and cheese (plus water and salt). After just 5 minutes, you've got a homemade cup of cheesy goodness ready to enjoy. Keep the recipe handy to try our pizza variation, too.
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Tuscan Tuna Salad
Whip up a healthy lunch in a hurry with canned tuna and cannellini beans. The protein-packed ingredients join a bed of mixed greens, cherry tomatoes, and red onion before being tossed in freshly squeezed lemon juice.
Related: 25 Main Dish Salad Recipes Perfect for Fresh Weeknight Meals
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Banana Ice Cream
Next time you crave a sweet treat or have too many overripe bananas, skip the banana bread and make this simple dessert instead. The 10-minute vegan recipe only requires four ingredients (and no dairy!) to achieve a super delicious ice cream texture.
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Good Morning Cereal Blend
Start your morning right with a fiber-packed medley of four types of whole-grain cereal and sweet dried fruit. Serve over milk for breakfast, sprinkle over yogurt for a healthy midday snack, or simply enjoy as-is for an on-the-go snack.
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Caprese Watermelon Salad
Classic Caprese usually contains a combination of tomato, mozzarella, and basil. Here we've transformed it into a summer-worthy 10-minute salad featuring watermelon. A drizzle of balsamic vinegar and a sprinkle of fresh black pepper really make the flavors pop.
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Hummus 4 Ways
For a quick 10-minutes snack, keep a batch of hummus ready to dip fresh veggies and pita chips. Our recipe features a classic hummus, but can easily be transformed into an entirely new flavor. Try roasted beet, squash, lime-avocado, and bell pepper.
Related: Healthy Snacks to Buy That Taste Just Like Your Favorite Junk Food
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Raspberry Croissant Sandwich
Impress guests with a bakery-worthy breakfast treat that's ready to be devoured in just 10 minutes. Three types of fruit (raspberries, bananas, and mango), plus honey, cream cheese, and almonds pack these flaky premade croissants.
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Ginger-Berry Smoothie Bowl
Smoothie bowls are easily one of the prettiest ways to start your morning. This stunning 10-minute recipe blends together fresh berries, beets, and ginger to achieve an earthy, yet sweet bowl of goodness. Top with chia seeds, nuts, and candied ginger for a photo-worthy finish.
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Oatmeal with Sunny-Side-Up Eggs
Sick of plain oatmeal? Amp it up with a fried egg, buttery avocado, and tangy Gruyère cheese. The easy breakfast recipe can be adjusted for the type of oats you have on hand, including quick-cooking, steel-cut, and regular rolled oats.
Buy It: Good & Gather Steels Cut Oats ($3, Target)
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Ham and Citrus Coleslaw Wrap
Ban boring brown bag lunches for good with this quick ham rollup. Tart mandarin oranges, tangy feta cheese, and zippy poppy seed dressing give the crunchy coleslaw-packed wrap exquisite flavor.
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Cocoa-Almond French Toast
French toast is delicious already, but a drizzle of chocolate syrup, crunchy dark chocolate almonds, and fresh raspberries bring this amazing breakfast recipe to a whole new level. Whole wheat bread and almond milk help to keep the sweet treat healthy.
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Beef and Tapenade Open-Face Sandwiches
Tartines, or open-face sandwiches, are a delicious way to stack up your favorite ingredients. Pile deli roast beef onto olive tapenade and crusty sourdough bread for a restaurant-worthy meal perfect for lunch or dinner.
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French Omelet
The French omelet is a versatile and must-know breakfast classic. You only need two ingredients (eggs and butter) to make a basic omelet. Customize the 10-minute recipe to fulfill everyone's appetite by changing up the meat, cheese, and vegetable fillings.
Related: 19 of Our Best Breakfast Recipes to Start Your Day Right
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Really Red Coleslaw
What makes this recipe really red? Red cabbage, raspberry preserves, red onion, and red cherries, that's what! The raspberry vinaigrette flavor adds a sweet and tangy punch to this simple 10-minute recipe. Serve it as an easy potluck side or tote it to a holiday gathering.
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Fruit Muesli
Breakfast is the most important meal of the day, and this easy no-cook recipe guarantees you'll have time to enjoy it. Combine multigrain cereal and oats with dried fruit and nuts, then serve with ice-cold milk or fat-free plain yogurt. Store it in an airtight container for up to four weeks.
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