Slow Cooker Mashed Potatoes

The combo of buttermilk and white cheddar cheese in these mashed potatoes will have everyone drooling in anticipation of the first forkful. Top with bacon for extra decadence.

If you're a fan of big flavor, this is your mashed potato recipe. Bold blue cheese, white pepper, and slightly bitter spinach give these slow cooker mashed potatoes a nice flavor boost.

We took a holiday favorite (mashed sweet potatoes) and added more flavors of the holiday season: molasses, almonds, and cranberries. No matter what time of year you make this potato recipe, it will taste like the holidays.

We've got a few tricks up our sleeves to create the creamiest mashed potatoes. Watch to find out what they are.

With maple syrup and a splash of bourbon, these mashed sweet potatoes are irresistible. A crumbled-bacon topper adds a bit of salty flavor to balance the sweetness.

To give this mashed potato recipe a Southern kick, we added ancho chile pepper, Mexican cheese blend, and corn for a two-in-one veggie side dish.

We couldn't have a collection of sweet potato recipes without a marshmallow-topped version. We also added apple cider, apple butter, and hazelnut liqueur for even more to love.

Here it is: the classic, most-requested mashed potato recipe we have. And yes, it's made in the slow cooker.

If you're ready for a mashed potato mix-up, start here! The addition of sour cream dip, Monterey Jack cheese, and shredded carrots takes the holiday classic to new flavor heights.

It doesn't get much more classic than these mashed sweet potatoes with brown sugar and pecans. To freshen the recipe just a bit, we added a mere tablespoon of orange zest for a brighter flavor profile.

Sweet, creamy, and with a bit of heat, these mashed sweet potatoes have a lot of deliciousness going on. A sprinkling of toasted sesame seeds adds another texture dimension.

Smoky Gouda cheese adds unbeatable flavor to this easy-to-make mashed potato recipe. A sprinkling of green onion adds a pop of color for pretty presentation.

Made in the traditional method (on the stove top), this sweet potato recipe is a must-try due to its bold goat cheese and pistachio flavors.