Classic Pork Roast with a Fresh Twist

Pork Tenderloins with Fruit Chutney
These tasty fillings, sauces, and rubs take ordinary pork roast from ho-hum to delicious.

Spiced Pork Rib Roast with Seasonal Vegetables

This pork roast is rubbed with a home-ground spice blend of coriander, cloves, and bay leaf and served with roasted corn and green beans.

Honey-Glazed Pork Roast

Give everyday pork loin a fresh makeover by brushing it with honey-lime glaze and serving it with roasted peppers.

Pork with Raisin Sauce

A flavorful combination of raisins, pork, and citrus peel adds pizazz to pork roast.

Smoked Italian-Crusted Pork Loin

Smoking this pork loin infuses it with the flavors in the rub: garlic, basil, and oregano.

Pork and Apricots with Mashed Sweet Potatoes

This harvest meal features tender pork shoulder and sausage seasoned with tarragon and fennel, plus a generous helping of fluffy mashed sweet potatoes.

Pork Medallions with Pear-Maple Sauce

Juicy pears, tart cherries, and maple syrup scented with rosemary and thyme give this appealing roast a distinctive flavor.

Pork with Pears and Barley

Canned pears help get this delicious meal on the table fast.

Mushroom-Stuffed Pork Roast

Enjoy this elegant pork roast. It's served beneath a small pool of white wine and shallot sauce.

Rosemary and Garlic Smoked Pork Roast

Rub pork loin with rosemary and oil before grilling. Then drizzle with lemon or lime juice before serving.

Pork with Parsnips and Pears

Pour white wine over the pork roast and veggies and put it in the oven. In two hours, you'll have a full meal, complete with a tasty sauce for drizzling over the meat.

Apple Saucy Pork Roast

Chunky wedges of apple tumbled in a mixture of brown sugar-sweetened apple juice and mustard surround this rosemary- and pepper-crusted pork roast.

Roast Pork Tangerine

When this recipe first appeared in Better Homes and Gardens in the '60s, most center-cut pork rib roasts would have included bone. Today, boneless roasts are becoming more popular because the roasts are easier to serve and have less waste.

Jalapeno-Honey Pork Tenderloin

This present-day grilled roast has more fiery flavors than recipes of years past. It's marinated in a sesame oil and soy sauce mixture that gets its heat from both jalapeno chili peppers and crushed red pepper.

Walnut-Encrusted Pork Roast

Covered with walnuts and topped with lingonberry sauce, this roast is perfect for sharing with your family during the holidays.

Jamaican Jerk Pork Loin

Fresh mint and pepper jelly blend for just the right balance of "cool" and "hot" in this chock-full-of-fruit salsa. It's a tongue-tingling accent to the jerk-seasoned pork.

Rosemary Roasted Loin of Pork

When you want to pull out the stops to impress dinner guests, this Tuscan-style roast pork -- infused with the appealing flavor combination of fennel, rosemary, and garlic --is just the thing. Leftover slices make terrific sandwiches.

Pork Tenderloins with Fruit Chutney

These juicy tenderloins can be grilled the day before, chilled, then reheated for an amazing make-ahead meal.

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