Our Best Grilled Pork Recipes
Grilled Pork Tenderloin with Pineapple & Papaya Salsa
"The tart pineapple and cool papaya salsa is a perfect match for spicy grilled pork tenderloin," says Joanne Weir, the recipe developer.
Peach-Glazed Pork Chops
These chops get a fiery bite from Sriracha sauce -- a Thai hot sauce that's a blend of chiles, garlic, sugar, salt, and vinegar.
Pork Chop and Squash
For a summery twist on pork, grill chops alongside zucchini and summer squash. Stir chopped oranges into chipotle salsa for a flavorful topping.
Bacon-Wrapped Pork and Beans
Wrap pork loin fillets with bacon, and then grill alongside green onions for a mouthwatering, hearty meal.
Vanilla Peach Pork Chops with Green Onion Slaw
A quick coating of peach preserves, horseradish mustard, and vanilla add punch to these spicy-sweet chops.
Smoked Pork Chops with Onion-Blackberry Relish
For a mouth-watering main dish that's ready in less than half an hour, try this tantalizing pork chop recipe. Chipotle pepper tempers the sweetness of the berries and onions in the relish.
Mojo Pork Fajitas with Orange-Avocado Salsa
Citrus-marinated pork tenderloin, crisp-tender veggies, and a tangy homemade fruit salsa make an irresistible fajita filling.
Greek Honey-Lemon Pork Chops
We've put a Mediterranean spin on pork chops for a griller you and your family will love. Fresh mint brightens the dish.
Pork Tenderloin with Red Mole
Mole sauce -- an enticing Pueblo blend of chiles, seeds, and chocolate -- adds pizzazz to tender pork tenderloin.
Apple Cider Brine for Pork
This juicy pork chop recipe, developed by cookbook author Elizabeth Krummel, is sure to become a summertime favorite. Miniature sweet peppers make a colorful side dish.
Chops and Pineapple with Chili Slaw
Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.
Mustard-Glazed Pork Skewers
A zippy, five-ingredient fruit chutney adds pizzazz to simple grilled pork skewers.
Pork and Peanut Burgers
A three-ingredient topping of chile sauce, peanut butter, and garlic jazzes up these grilled pork burgers. Chopped peanuts add satisfying crunch.
Grilled Pork and Pineapple
This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick, delicious sauce.
Spicy Grilled Pork Chops
This pork chop recipe is the ideal make-ahead dish for a weekend barbecue. Marinate the pork overnight for chops that are ready in 30 minutes the day of your get-together.
BBQ Baby Back Ribs
These classic ribs require just 15 minutes of prep time -- and that includes making the homemade rub of barbecue seasoning, garlic powder, onion salt, celery seed, and ground red pepper.
Summer Pork Chops with Corn-Mango Salsa
A simple-to-make spice blend adds a touch of heat to grilled pork chops; a fresh topping featuring grilled corn, mango, sweet pepper, and mint tempers the spice.
Brats with Mango Relish
A savory-sweet topping of grilled mango, onion, and jerk seasoning takes classic brats to the next level.
Saucy Country Ribs
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.
Jamaican Pork with Melon
A mixture of roasted peanut oil and Jamaican jerk seasoning adds a punch of tropical flavor to this easy grilled skewer recipe.
Honey 'n' Orange Ribs
A savory-sweet mix of tomato sauce, honey, onion, red wine vinegar, orange peel, garlic powder, and ground ginger dresses up traditional ribs.
Peking Pork Tenderloin with Dijon Sauce
This Asian-inspired pork recipe is flavored with a simple four-ingredient sauce and takes just 10 minutes of prep time.
Spicy Beer-Brined Ribs
A simple-to-make brine of beer, brown sugar, celery seeds, and cayenne pepper gives this rib recipe delicious flavor; marinate the meat overnight for deeper flavor.