"The tart pineapple and cool papaya salsa is a perfect match for spicy grilled pork tenderloin," says Joanne Weir, the recipe developer.
These chops get a fiery bite from Sriracha sauce -- a Thai hot sauce that's a blend of chiles, garlic, sugar, salt, and vinegar.
For a summery twist on pork, grill chops alongside zucchini and summer squash. Stir chopped oranges into chipotle salsa for a flavorful topping.
Wrap pork loin fillets with bacon, and then grill alongside green onions for a mouthwatering, hearty meal.
A quick coating of peach preserves, horseradish mustard, and vanilla add punch to these spicy-sweet chops.
For a mouth-watering main dish that's ready in less than half an hour, try this tantalizing pork chop recipe. Chipotle pepper tempers the sweetness of the berries and onions in the relish.
Citrus-marinated pork tenderloin, crisp-tender veggies, and a tangy homemade fruit salsa make an irresistible fajita filling.
We've put a Mediterranean spin on pork chops for a griller you and your family will love. Fresh mint brightens the dish.
Mole sauce -- an enticing Pueblo blend of chiles, seeds, and chocolate -- adds pizzazz to tender pork tenderloin.
This juicy pork chop recipe, developed by cookbook author Elizabeth Krummel, is sure to become a summertime favorite. Miniature sweet peppers make a colorful side dish.
Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.
A zippy, five-ingredient fruit chutney adds pizzazz to simple grilled pork skewers.
A three-ingredient topping of chile sauce, peanut butter, and garlic jazzes up these grilled pork burgers. Chopped peanuts add satisfying crunch.
This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick, delicious sauce.
This pork chop recipe is the ideal make-ahead dish for a weekend barbecue. Marinate the pork overnight for chops that are ready in 30 minutes the day of your get-together.
These classic ribs require just 15 minutes of prep time -- and that includes making the homemade rub of barbecue seasoning, garlic powder, onion salt, celery seed, and ground red pepper.
A simple-to-make spice blend adds a touch of heat to grilled pork chops; a fresh topping featuring grilled corn, mango, sweet pepper, and mint tempers the spice.
A savory-sweet topping of grilled mango, onion, and jerk seasoning takes classic brats to the next level.
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.
A mixture of roasted peanut oil and Jamaican jerk seasoning adds a punch of tropical flavor to this easy grilled skewer recipe.
A savory-sweet mix of tomato sauce, honey, onion, red wine vinegar, orange peel, garlic powder, and ground ginger dresses up traditional ribs.
This Asian-inspired pork recipe is flavored with a simple four-ingredient sauce and takes just 10 minutes of prep time.
A simple-to-make brine of beer, brown sugar, celery seeds, and cayenne pepper gives this rib recipe delicious flavor; marinate the meat overnight for deeper flavor.