Tested and Perfected Pork Chop Recipes That Ensure Juicy Results

This pork chop recipe idea allows you to get a head start on meal prep. Marinate and cook the meat ahead of time, then employ that same pan for the orzo, olive, and bell pepper side. Enjoy half tonight, then freeze the other half for a busy day.

Related: 38 Make-Ahead Recipes to Stock Your Freezer with Right Now

Two reasons why you should roast your next dinner (like this easy pork chop recipe with potatoes) in foil packets:

1. Crimping the top nice and tight allows all of the aromas to infuse into the meat and potatoes—rather than escaping into the air.
2. Cleaning up after dinner almost couldn't be easier. Once you've enjoyed your meal, simply roll up the foil and discard.

Don’t be intimidated by the “flash-braise” name of this pork chops with apples recipe. That just means starting the heat high to sear the exterior. Then we suggest turning the heat to medium to whip up the pan sauce and bring the pork to picture-perfect doneness. Finish the pork chops and apples one-dish dinner entrée with a splash of cream for a restaurant menu-quality masterpiece.

This trendy countertop appliance is talented at more than turning potatoes into fries and reheating pizza! (Although it rocks at both of those tasks, too.) For this air-fryer pork chops recipe, the machine makes quick work—just 25 minutes start to finish—of both the chops and the maple-mustard Brussels sprouts side dish.

These cast-iron skillet-cooked chops are coated in a luscious brown sugar rub that gives them a crispy coating and a touch of sweetness. That sweet element plays nicely with the slightly tangy, briny, and totally tasty homemade lemon caper sauce. While it sure doesn’t taste like your typical quick weeknight dinner option, this oven-baked pork chops recipe means dinner can be on the table in just 30 minutes!

Boost the complexity of your dinner by giving the meat a quick dip in a soy sauce, ginger, and red pepper marinade. Then all that’s left to do is toss together a quick mixed spring greens salad to pair with the grilled pork chops recipe for a well-rounded meal. BH&G fan Kim raves, "Quite possibly the best pork chops I've ever eaten. Excellent recipe!"

Whether you prefer to go slow (simmer in the slow cooker) or fast (pressure cooker for the win!), you're going to fall for this Asian-inspired lettuce wrap recipe. Featuring cubes or pork loin chops coated in a soy-ginger sauce, plus crunchy water chestnuts and peanuts, each bite offers a new sensation. If you're feeling extra-spicy, finish this boneless pork chop recipe with a drizzle of sriracha or chili garlic sauce.

Put a Mexican twist on this classic dinner protein with spicy salsa verde. Made from tomatillos, onion, jalapeño, and garlic, the salsa makes a bold topping for this smothered pork chops recipe. Any time you're feeling like a full-on fiesta, slice and serve the saucy pork inside corn tortillas for a fresh twist on taco night.

Brine pork chops overnight in a sweet and spicy sauce including sriracha sauce and maple syrup to infuse each bite with a sweet-spicy flavor combo. The salt in the mix also guarantees super-juicy pork chops. For a restaurant-like presentation, sear in a skillet for a crispy exterior before baking the bone-in chops to perfection in the oven.

If you're a fan of old-school comfort food recipes, you'll likely adore this pork with maple syrup and applesauce. Best of all, you cook the entire pork chop dinner in one skillet! Simply sear the chops in the pan, then remove and cover with foil. As the meat rests, sauté the side in the same pan. The drippings add a lovely savory touch to the sauce.

Buy It: GreenPan Skillet ($40, Bed Bath & Beyond)

You may be familiar with seeing goat cheese and dried fruit together on a cheese board or cocktail party platter. Here, we combine those ingredients inside grilled stuffed pork chops. The mouthwateringly melty results will make this one of your new favorite grilled stuffed pork chops recipes—especially after adding a raspberry-chipotle barbecue sauce glaze.

A mole-inspired rub of chile powder, brown sugar, and unsweetened cocoa powder gives this grilled pork chop recipe its "spiced" moniker. While you have the grill going, pile on some zucchini planks. Voilà: A complete juicy pork chop meal in just 30 minutes.

Spoon a zippy Dijon mustard sauce over the grilled pork chop recipe after taking the meat off the heat for a gourmet boost. Serving a simple apple and arugula salad on the side turns this easy pork chop recipe into a meal. And an amazing pairing: The tang of the blue cheese mixed with the crisp, peppery greens is a bold BFF for the mustard drizzle.

Because everything is better with bacon; even pork! A speedy (we're talking just 20 minutes) bacon jam is a dreamy topping for these juicy pork chops. Grilled tomato slices and kale make a well-balanced, BLT-inspired side.

Salty walnuts, bitter orange zest, umami soy sauce, spicy cayenne pepper, sweet honey, and butternut squash: This skillet pork chop creation offers all the sensations needed for maximum taste bud bliss. Leftovers taste even better the next day. (We have to admit, this pork chop recipe never lasts that long in our kitchens!)

Wondering what to stuff pork chops with? Pancetta, bread crumbs, and onions make for a craveable combo. Before stuffing, marinate the chops in a delicious mix of olive oil, garlic, and rosemary for a flavor-packed meal.

Test Kitchen Tip: For the best stuffed pork chops, reach for a thin-blade, sharp knife. This tool allows you to slice a small, deep opening so less of the filling falls out.

For pork chops that are fully loaded with fall flavor, try marinating in a sweet apple cider brine. Prep the boneless pork chop recipe in the morning, then let them soak all day before grilling at dinnertime. Wondering what to pair with pork chops? We suggest plating the protein with an eight-minute side of charred mini peppers and crunchy slices of French bread.

These apple-stuffed pork chops are easier to make than you think, and everyone will ask for the secret of your sage-scented stuffing. (Psst...it’s apples, onion, and cheddar cheese.) For crunch, top the breaded pork chops with a crown of walnuts and bread crumbs. And don't skip the final step: The quick cream sauce is sweetened with a splash of apple juice and is so tasty you might just lick your plate.

Related: Your Step-by-Step Guide For How to Cut a Pocket in Pork Chops

These grilled pork chops are covered in a rich sauce laced with bourbon, soy sauce, and brown sugar. Serve them over Broccolini and mashed potatoes to soak up the extra sauce that drips off the smothered pork chops.

Test Kitchen Tip: Bypass the booze by swapping apple juice for the bourbon, if desired.

One of the smartest ways we've ever dreamed up to sneak in more greens: cook them inside meat. As an added bonus, the onion, celery, apricot, and leafy green mixture that goes into these spinach-stuffed pork chops makes the pork steam from the inside out for an uber-tender entrée. Prepare this stuffed pork chop recipe on the grill or in a skillet.

Related: 10 Creative Ways to Use Up Produce That Go Beyond Salads

Honey mustard isn't just for chicken. These yummy pork chops marinate in a mouthwatering mixture of honey and ground mustard. Before cooking the oven-baked pork chops, sprinkle with bread crumbs for a satisfyingly crunchy coating.

Pork chops may be the focus of this recipe, but the real star of the dish is the sauce. With Marsala, onions, chestnuts, and bacon, the complete pork dinner idea makes for a mouthwatering meal.

Test Kitchen Tip: The USDA now recommends cooking pork to 145°F (rather than the previous final cooking temp suggestion of 160°F). A hint of pink is A-OK—just allow the meat to stand, after cooking, for 3 minutes before serving.

Crank up the heat on this easy pork chop recipe with a sprinkle of chili powder. That hint of spice is the ideal counterpoint to balance out the sweet mango and pineapple relish. The tropical touch makes this pork chop dinner taste like something you'd find on a beach vacation.

You've probably heard of beer-marinated brats, and we've utilized the same moisture-boosting, tenderizing trick for this grilled pork chops recipe. Prepare the marinade after dinner one night, allow the pork to soak until dinner the next day, then grill. Rave reviews are sure to follow for this, one of our juiciest pork chop dishes—especially after you add the cheesy walnut garnish.

Related: 21 Ways to Cook With Beer

Elegant yet easy, these blue cheese-stuffed chops pack a lot of savory flavor in one handy grilled pork package. Shredded carrots ensure that the pork chop recipe is uber-moist, while pecans offer nuttiness and crunch. Plate over quinoa or mashed potatoes for a dinner party-worthy meal that can be done in less than 60 minutes.

White wine, cream, and blue cheese melt into a showstopping sauce for this one-pan pork chop recipe idea. Sauté the chops first, then caramelize the pears. Finish by stirring together the sauce, layering the three components, and sprinkling with extra cheese if you please. (We do!)