Pork Recipes

Pork is a versatile meat. It works on the grill, on the stove top, or in the oven, and in cuisines as varied as stir-fries, burgers, slow cookers, and stews. If you're looking for inspiration for cooking pork, we've got lots of recipes that are sure to please even the pickiest eaters (and big crowds, too). Start by watching our videos on how to cook pork: Our experts walk you through three different pork cooking techniques. You'll also come to rely on our downloadable cooking charts that include helpful times and temperatures for different cuts of pork, whether you're cooking breakfast, lunch, or dinner. Pork is perfect for recipes that have a healthier bent, too; we show you some meal ideas that cut calories and fat without sacrificing flavor. We'll also help you learn new techniques, such as pounding, smoking, and slow-cooking pork, as well as talk you through—with a video tutorial—how to make pork chops primavera.

Most Recent

Andouille and Shrimp Gumbo

Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.

Andouille and Shrimp Gumbo

Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.

Roasted Pulled Pork on Cheesy Grits Cakes with Collards

Roasting low and slow (8 to 10 hours) delivers super-tender results. Serve pork on cakes made of cheesy grits and piled with braised cabbage collards for layers of Southern flavor.

Make-Ahead Mediterranean Pork Chops

This delicious pork chop recipe is designed for you to enjoy the meal now AND later. Simply freeze half of your prepared chops and you'll have a mouthwatering meal at the ready.

Make-Ahead Mediterranean Pork Chops

This delicious pork chop recipe is designed for you to enjoy the meal now AND later. Simply freeze half of your prepared chops and you'll have a mouthwatering meal at the ready.

Meal-Prep Shredded Pork Roast

Start your week with a big batch of the base pork roast recipe. You can divvy up the tender meat to make a delicious flatbread or caramelize it and serve with spicy peanut sauce. Or use it in sandwiches, salads, and more.

More Pork Recipes

Meal-Prep Shredded Pork Roast

Start your week with a big batch of the base pork roast recipe. You can divvy up the tender meat to make a delicious flatbread or caramelize it and serve with spicy peanut sauce. Or use it in sandwiches, salads, and more.

Baked Ziti with Sausage and Pumpkin Tomato Sauce

Comforting baked ziti gets a fall twist thanks to the addition of canned pumpkin. The winter squash pairs beautifully with fire-roasted tomatoes and sweet Italian sausage.

Sheet Pan Sausage and Fall Vegetables

Change-up this sheet pan dinner by trying another flavor variety of bratwurst such as beer brats, bacon and cheese, or pineapple. If fingerling potatoes aren't available, swap in baby red or gold potatoes.