Fennel's subtle licorice flavor is key to many Mediterranean meals. It's featured along with Italian sausage, cremini mushrooms, and creamy ricotta cheese in this big-shell pasta bake.
Baked cannelloni is ideal company food as it can be prepared in advance, then baked when needed. These tender shells house a rich spinach-ricotta stuffing that is complemented with mild, nutty Fontina and a blend of both marinara and Alfredo sauces.
Rethink chicken soup with the help of mushroom-stuffed ravioli, red potatoes, and green beans. Vegetable broth with a neutral flavor gives herbs, such as rosemary and basil, the chance to show off.
There is only one thing better than cheesy macaroni, and that is macaroni stuffed into even bigger shells smothered in Gruyere, cheddar, and mozzarella cheeses. Vodka sauce adds spicy flavor and acidity to the baked pasta.
Prepare this four-ingredient tortellini soup for a quick and easy lunch or as a hearty side dish. Snipped chives make the easy recipe feel fresh.
This one-dish skillet lasagna makes for a simple supper with cleanup that's a breeze. Fresh kale helps store-bought ingredients like mushroom ravioli and basil pasta sauce taste homemade.
Walnuts, Gruyere, and prosciutto turn this creamy pasta casserole into a special entree. Keep the dish classic with cheese tortellini or swap for a pasta stuffed with your favorite vegetables or meat.
Browned butter and toasted hazelnuts elevate refrigerated ravioli into an elegant dinner option. Toss the stuffed pasta with fresh peach slices for a beautiful balance of sweet and savory.
A rainbow of carrots, snap peas, mushrooms, tomatoes, and peppers combine in this veggie-filled casserole that requires just 30 minutes of hands-on time. A creamy sauce and tender chicken breast pieces are also tossed into the make-ahead dinner.
Make this easy stuffed pasta the night before for a hassle-free Italian entree. Three cheeses surround seasoned ground turkey before being baked inside manicotti shells and topped with a garlicky red sauce.
Homemade ravioli is a treat like no other, especially when stuffed with both dried and fresh mushrooms. Ricotta cheese keeps the filling extra creamy, while parsley and garlic add a kiss of Italian flavor.
You don't have to leave your home to enjoy this restaurant-quality stuffed pasta. Lemony lump crabmeat and fresh roma tomatoes fill jumbo shells before joining a cheesy cream sauce in the oven.
Ditch the marinara and treat your tortellini to a rich brown butter sauce. Salty skillet-crisped pancetta pieces, fresh spinach, and shredded Parmesan round out the simple yet sophisticated stuffed pasta.
Sink your teeth into this comforting stuffed pasta recipe. Manicotti shells filled with pesto-seasoned ground beef and two Italian cheeses achieve an extra burst of flavor from our homemade marinara sauce.
Beef ravioli, cremini mushrooms, and red sweet peppers come together in this warming soup for a fresh and fast dinner idea. Try adding a small splash of balsamic vinegar just before serving.
Crushed red pepper gives a spicy kick to this fun twist on chicken noodle casserole. Whole wheat cheese tortellini, green beans, shredded chicken, and mushrooms pack the filling pasta bake.
Make your main-dish salad recipe a bit more special by swapping out croutons for cooked cheese ravioli. Our light but flavorful vinaigrette provides the perfect finishing touch.
For a Tex-Mex twist on pasta, fill shells with chicken, refried beans, and enchilada sauce. After baking, top the casserole with tortilla chips and a spoonful of sour cream.
A colorful mixture of broccoli, Kalamata olives, and cherry tomatoes tops this healthy skillet dinner. Versatile cannellini beans complement the cheese-stuffed tortellini and pack the meal with fiber.
Stick-to-your-ribs comfort food doesn't get much better than this cheesy baked pasta. After boiling, combine cooked ravioli with ground beef and tomato soup in the oven; the classic pantry ingredient keeps the noodles tender and incredibly flavorful.
This simple soup has so few ingredients (broth, butternut squash, ravioli, and molasses) yet so much flavor! Even better, the main dish freezes well, so make an extra batch.
Convenient purchased ravioli makes this an easy pasta meal to serve any day of the week. Homemade marinara sauce flavored with fresh parsley and basil give the meal authentic flavor.
This recipe's name only hints at some of the great ingredients that make this soup special, such as tomatoes, green beans, and cabbage. Turkey sausage helps keep the hearty meal low in calories and fat.
Thanks to rich cheese-filled tortellini, a sprinkling of veggies, and a classic mustard-herb vinaigrette, this pasta salad is in a league of its own. Serve the stuffed pasta recipe for lunch or dinner in just 25 minutes.
Ravioli, sun-dried tomatoes, and three types of cheese all in one casserole -- of course it's filling and delicious. Prepare the recipe a night in advance so you can just pop it into the oven when you're ready to eat.
Grated nutmeg and fresh sage balance the spicy kick of Italian sausage that fills this homemade ravioli. Fry the bite-size stuffed pasta for a crispy starter or top with marinara sauce for a wholesome family dinner.
Take advantage of fresh butternut squash by seasoning the ingredient with a dash of nutmeg and Parmesan cheese, then stuffing it into homemade ravioli. A little butter and a sprinkle of herbs complete the decadent dish.