Satisfy comfort-food cravings with cheesy Alfredo-sauced pasta that's ready in minutes. Crisp, crumbly bacon adds a hint of saltiness to the dish, while frozen peas contribute color.
Dish up a protein-packed meatless meal with this ravioli skillet that gets a flavor boost from a lower-calorie wild mushroom filling. Shortcut ingredients like refrigerated pasta and store-bought sauce provide the flavors of lasagna without the wait time.
Simply delicious! Basil, olive oil, red wine vinegar, and fresh dill add amazing flavor to chicken, orzo, and zucchini.
The spicy tomato sauce that accompanies this classic seafood pasta gets its kick from crushed red pepper. Adjust the heat to fit your family's preference by adding more or less of the ingredient.
Need an easy yet healthy on-the-go lunch? This is it. With all of the combination options, you could have a different-flavor noodle cup every day of the week!
This easy, creamy recipe is perfect for a busy night. Love the recipe but want to switch it up? Swap the corn for sweet pepper, or add some cooked shrimp (or both!).
Making your own cavatappi is way less time-consuming than driving to the nearest fast-casual restaurant (really, it's done in 15 minutes!). This pesto-packed recipe is based off the Noodles and Company version, but we think it's even better.
A tangy tomato sauce flavored with fresh fennel and capers coats this tasty fish pasta. Watch to discover the secret to the zippy linguine recipe.
Your guests will think you slaved away in the kitchen over this soup all day, but really it only takes 35 minutes to make. Top with fresh basil leaves and cracked black pepper for a fancier presentation.
As easy as making a box of pasta but waayy better. Plus, you know exactly what goes into your meal.
A delicious, well-balanced meal in 20 minutes? Count us in. Pasta, chicken, and carrots combine for a simple yet satisfying dinner.
Is this chili or pasta? It doesn't matter when it's this delicious.
The simple yet satisfying egg sauce in this weeknight dinner thickens as it's swirled into cooked linguine. Flavorful sausage adds an aromatic punch that matches the dish's bright burst of mustard greens.
This stunning meal only takes 25 minutes to prep. Make the bowls, then set out fresh cilantro, Fresno pepper slices, lime wedges, and green onions for dinner guests to top their own meals!
This recipe tells it like it is: shrimp, broccoli, and noodles (plus, flavor-filled extras like golden raisins and green onion). Make it in a Mason jar and bring it to work!
Low in fat and high in fiber, nutty acorn squash keeps this easy skillet dinner extra creamy. Fresh sage and Parmesan cheese bring new life to the whole wheat spaghetti, which is topped with tender pieces of chicken.
Carrots, jalapeno peppers, and sugar snap peas lend color and flavor to this healthy meal.
Make your own version of takeout beef and broccoli! Egg noodles make it heartier, and peanut sauce adds a fun new flavor.
For your next spaghetti night, give the red sauce a break and try a bowl of fragrant chicken meatballs and noodles. Fresh ginger, cilantro, and crisp veggies imitate the taste of takeout.
When cooked until the solids caramelize, butter takes on a brown color and rich, nutty flavor. Use it to sauce refrigerated tortellini and crispy pancetta for this inexpensive pasta recipe.
Take this skillet mac and cheese to new heights by stirring in caramelized onions or bacon in addition to the recipe's chicken, spinach, and tomatoes. Reduced-fat cheddar cheese and fat-free milk help keep the cozy comfort food's cream sauce under 400 calories per serving.
Add six ingredients to a pot, stir, and cook for seven minutes! That's all it takes to make this easy pasta recipe perfect for a quick dinner idea.
Blackened seasoning -- a mixture of spices inspired by Cajun cooking -- makes this 20-minute pasta pop. A handful of healthy greens, such as kale leaves or mustard greens, sliced garlic, and cooked ham, join orecchiette to complete the one-dish dinner.
Whatcha in the mood for? Veggies? Pesto? Tuna? Kale? This customizable mac and cheese recipe has 11 different versions -- plus, we bet you could invent your own.
Juicy shrimp, robust garlic, and a bubbly tomato sauce prove that just because a pasta dish is easy doesn't mean it's basic. Our delicious bucatini recipe is surprisingly low-fuss but still special enough to serve to any dinner guest.
Caprese-lovers won't be able to deny the Italian flavor in our delicious pasta dish. It's got all your favorites of the classic salad, including mozzarella, basil, and tomatoes. Editor's tip: Add some sausage for a boost of heartiness.
Purchased basil pesto and chopped deli-roasted chicken help you pull this pasta recipe together in no time! Chopped broccoli and roasted red peppers add fresh flavor to the mix.
Impressive ingredients -- including Genoa salami, baby arugula, and dried tomatoes -- turn basic pasta into an elegant affair. For extra tomato flavor, use the oil from the packed tomatoes in place of the olive oil in our homemade sauce.
Serve no-pasta noodles as a quick and easy way to add delicious garden vegetables to your diet. Our zucchini noodles are tossed with garlic, walnut oil, goat cheese, and prosciutto in this delicious pasta recipe.
Four main ingredients -- pasta, frozen veggies, milk, and cream cheese -- are all it takes to make this crowd-pleasing budget pasta dinner. Soak up the velvety cheese sauce with wagon wheel pasta or any small tube noodles you have on hand.
Sometimes the simplest recipe can be the most delicious. Plain pasta dressed with a light coating of olive oil, red pepper flakes, and garlic makes a surprisingly flavorful dinner recipe.
The combination of creamy ricotta cheese, crushed red pepper, and nutrient-rich Swiss chard makes our orecchiette recipe a standout weeknight meal. Bonus: The kids will love digging in to the bite-size noodles!
Lovers of the classically rich and creamy carbonara will swoon over our low-calorie version of the pasta favorite. Turkey bacon and low-fat evaporated milk cut fat and calories, while nutrient-rich veggies and multigrain pasta amp up the health factor.
Our homemade walnut pesto sauce transforms a simple spaghetti dish into a company-ready dinner recipe. Better yet, the delicious pesto sauce can easily be made in advance and refrigerated for up to a week.
If you're looking for a quick and easy pasta recipe that's also a scrumptious vegetarian meal, we've got just the dish for you. This farfalle pasta is full of bold flavor from fresh garlic, mushrooms, and spinach.
Spice up spaghetti with our Mediterranean twist on the classic pasta dish. Shrimp, chickpeas, fresh tomato, and mint add bursts of flavor to every bite.
Sesame oil adds a nutty taste to this 400-calorie dish that takes just 20 minutes to make. Sweet peppers and cilantro keep things colorful, while Asian garlic-chili sauce adds a subtle kick.
Fettuccine Alfredo that's ready in a quarter of an hour, full of delicious veggies, and tasty enough for the whole family? No, it's not too good to be true! Our version of the classic pasta dish boasts Brussels sprouts, asparagus, broccoli, and sun-dried tomatoes.
Crushed red pepper brings a touch of heat to this Thai-inspired pasta toss. Simply combine chicken, your favorite veggies, and bottled peanut sauce for a supper the whole family will love.
This five-ingredient dinner is so easy and incredibly delicious. Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans.