Make the Field
In a 13x9-inch foil pan, create a 7-layer dip, finishing with shredded lettuce "grass" and piped sour cream "lines."
(Other layers: refried beans, guacamole, pico de gallo, shredded cheddar cheese, and sliced black olives.)
Stack the Stands
Line 15 8x4-inch foil loaf pans around your field. On the far endzones, stack the pans two-high to create a stadium-seating effect.
Fill the Pans
Three cups of raw veggies make a great filler. We like colorful peppers, celery, and carrot sticks.
Add Hot Snacks
Purchased or homemade, barbecue-sauced cocktail weiners, meatballs, and chicken wings will fill up pans and hungry football fan's stomachs.
Don't Forget the Dips!
Ensure you have ranch dip for veggies and hot cheese dip for crackers in your stadium pile-up. You'll need about 3 cups of each to fill the foil loaf pans.
Line with Sandwiches
An easy way to feed your football viewing party is to line the edge of the stadium with 24 8-inch submarine sandwiches. Touchdown!
Make Light Posts
Thread 3 large black olives onto a 3-inch skewer. Stick another 3- to 4-inch skewer in the center olive and push that into a sub sandwich. Repeat to light up all four corners of your snack stadium.