Turn your opening ceremony get-together into a hands-on fish fry with this menu, which celebrates all things English. Your main dish, of course, has to be fish and chips. Keep things easy by making the rest of your meal ahead of time, then let your guests help cook up this delicious British favorite.
Pasties, or meat pies, are an iconic British dish from Cornwall. This clever version uses barbecued pork as a filling and barbecue sauce as a dip. Make the pies beforehand and heat just before serving. Looking to save even more time? Skip the homemade dough and use refrigerated piecrust instead.
This showstopping layer cake wears the colors of the British flag (the American flag, too!) and makes a nod to an English summer favorite, berries and cream. If you're going all out, add our pub-inspired shake for a new take on cake and ice cream.