Spicy jerk chicken is served alongside an easy-to-make slaw of pineapple, baby bok choy, and red cabbage.
Fresh veggies such as cabbage, carrots, and cilantro temper the heat of these Thai-inspired tacos.
Stuffed with fresh basil and Parmesan cheese, and baked in a tangy strawberry-jam mixture, chicken goes from ho-hum to an irresistible dinner fit for company.
Filled with fresh, seasonal produce, this chowder recipe is warm-weather comfort food at its finest.
Chicken marinated in Asian sweet chili sauce, and combined with fresh veggies and a creamy dressing, makes a delicious filling for toasted pita bread.
Prepared rotisserie chicken is a shortcut to home style -- just quarter the chicken and serve it on a bed of sauteed squash, cherry tomatoes, and arugula (or spinach) leaves.
A five-ingredient Chimichurri sauce adds pizzazz to simple grilled chicken. Serve it with fresh green beans.
This stovetop supper is ready in just 20 minutes. A three-ingredient seasoning starring chile powder gives the chicken delicious flavor, while angel hair pasta tossed with sweet corn makes a simple side.
These light wraps make the most of garden-fresh veggies. Grilled chicken breast adds healthful, filling protein, while dried tomato pesto makes a flavorful spread.
Fresh lime juice flavors garden-fresh tomatoes, ripe avocado, and roasted chicken; basil leaves make a tasty garnish.
Asparagus, squash, and green onion offer a twist to this simple chicken and bacon combo.
Chunks of juicy tropical fruit and thinly sliced zucchini freshen up quick and easy grilled chicken.
A simple-to-make salsa of fresh avocado, tomato, red onion, jalapeno pepper, lime juice, and cilantro jazzes up grilled chicken cutlets.
Juicy pineapple and colorful peppers brighten classic chicken fajitas.
This flavorful stovetop chicken, topped with a plum-tomato jam, makes an ideal weeknight supper. Wilted spinach and creamy polenta make it a satisfying meal.
Marsala, a Sicilian wine used mostly for cooking, gives this 30-minute pasta dish smoky flavor.
Here's the perfect solution for a last-minute dinner party: Pick up a roasted chicken on your way home from work, and dress it up with a lemon glaze, goat cheese, and fresh chard.
This inventive spin on the classic BLT sandwich is the ideal way to use fresh basil from your garden.
Coconut curls and fresh cilantro top this spicy chicken dish, served with a side of steamed white rice.
A sweet topping of peaches, plums, and cherries balances the spice of these peppery chicken breasts.