Spring is in the air, and so is the smell of delicious recipes cooking on the grill.
Lemon and thyme enhance the delicate, springlike flavor of the fresh trout and the mushroom marinade. Serve with new potatoes and green beans.
To avoid cutting into three different melons, look for melon already cut into balls or cubes in the produce section of your grocery store. Or, use 2 cups of a single melon variety.