Spring Dinner Recipes to Utilize Your Fresh, In-Season Produce
Lamb Chops with Potatoes and Herb-Brown Butter Vinaigrette
Smoked Salmon Quesadillas with Avocado Salsa
Dunk your salmon-packed quesadilla into a bowl of fruity avocado salsa for star-status flavor. It's easy to find avocados year-round, but they'll be abundant in your local grocery store or farmers market around late March. Note: The darker the skin, the riper the avocado.
Ginger Curry Chicken with Lentils and Leeks
Asparagus and Prosciutto Frittata
Breakfast for dinner is an excellent way to keep your spring meal plan quick and easy. Utilize tender asparagus spears and fresh thyme as the seasonal ingredients in this spring dinner ready in less than 30 minutes. Serve alongside a side salad to complete your meal.
Chicken and Strawberry Panzanella
If you've got some stale bread or find a bargain on day-old bread at the store, keep this spring dinner salad recipe in mind. Juicy red strawberries jazz up this seasonal meal. To keep your dinner prep to just 25 minutes, use a rotisserie chicken as the shortcut ingredient.
Morel and Asparagus Crispy Pizza
Gluten-Free Roasted Vegetable Lasagna
Gluten-free or not, the whole family is going to devour this roasted veggie lasagna. Zucchini, mushrooms, bell pepper, and carrots all come to the party for this one-pan spring dinner. Of course, there's also plenty of cheese and saucy tomato goodness.
Grilled Chicken Thighs with Spring Onions and Baby Bok Choy
Caprese Pasta and Steak
Everyone loves the refreshing flavors of a caprese salad. Here we turn it into a delightful spring dinner recipe by adding pasta and steak. Use quick-cooking tri-tip or flat iron steak for fancy-looking dinner ready in 30 minutes. If you've got a bountiful herb garden, make your own pesto.
Bahn Mi Noodle Bowl
Bulgur Salad with Chickpeas, Feta, and Mint
Bulgur is an especially healthy whole grain famous for its light, nutty flavor. We love the fresh fusion it makes when paired with peppers, chickpeas, and roasted chicken tossed in an easy lime dressing.
Rhubarb Pulled Pork
Lemon-Roasted Tuna and Asparagus
Red Quinoa Salad with Raspberries and Beets
A ruby-red blend of raspberries and beets gives this quinoa salad its bright color and flavor. No dressing necessary here, just add a small splash of white wine vinegar and oil. Enjoy as a vegetarian main dish or bulk up your spring dinner with some cooked chicken breast.
Honey-Roasted Chicken with Spring Peas & Shallots
If you're craving a more elegant spring dish, look no further than this golden, honey-glossed whole chicken baked in a mouthwatering pool of buttery shallots, peas, and fresh lemon slices. The secret to making the sauce even more special is adding a bit of Champagne or sparkling wine to the pot.
Roasted Salmon with Radishes and Fennel
Get your omega-3s in tonight with an easy spring dinner of roasted salmon. The seasonal radishes and fennel add a delicious bite to the dish. Everything melds together when topped with our homemade orange-honey dressing.
Artichokes are extremely bountiful in the spring and taste delicious with almost anything. Here, we've tossed a few hearts on flatbread along with garden-fresh tomatoes, spinach, and garlicky goat cheese.