Maple and pears? The perfect pair. Gooey pear filling tops a crunchy crust in this spiced fall tart.
Give your main dish a special side with this parsnips and pear recipe! Pear nectar makes pork sweet and tender -- making it the perfect match to the rest of the meal.
A pretty edge puts the ideal finishing touch on your favorite pie recipe. Here we show you how to make different edgings, with recipe recommendations for each piecrust idea.
Purchased pecan shortbread cookies are the crust's main ingredient in this recipe! Add cream cheese, apples, and pears and drizzle with caramel topping for a scrumptious (and easy!) dessert.
Say cheese! These mini morsels are the best of both worlds with sweet cheesecake, walnuts, and pears, then topped with blue cheese for a satisfying savory touch.
Give classic pizza a twist with cream cheese frosting, feta cheese, bacon, and pears for a sweet-and-savory appetizer.
Marscapone cheese is the key ingredient to this soft and luscious maple-infused cake, topped with maple-glazed pears and cranberries for added richness.
Pear + maple syrup = one delish dessert. This pie's unique flavor is one that will have everyone coming back for seconds.
No frosting needed! When you bake a cake in your slow cooker, the results are already moist, especially when a sweet buttery pear layer crowns the cake.
Lean turkey, crisp pears, and smoky provolone cheese are complemented by a sweet and tangy cider vinaigrette in this totally delicious arugula salad.
Tip: When buying pears, look for fruit that is fragrant and free of blemishes; any variety will work wonderfully. Comice pears are especially sweet, while Bartletts have the strongest signature pear flavor.
Saffron, cinnamon, and ginger add a kick of spice to the sweetness of pears in this flavor-filled tart.
Our Test Kitchen is all about cooking shortcuts! Try these five kitchen hacks in your own home kitchen to make cooking easier.
Ground nuts replace most of the flour in this special stacked cake for hearty flavor and great texture. Dulce de Leche frosting adds the smooth caramel flavor that pairs perfectly with pears and hazelnuts.
Flaky pastry tops a gooey pear filling in this sweet treat. The secret ingredient? Corn flakes -- they add extra crunch!
A tangy pan sauce made from Gorgonzola cheese and cream (and flavored with seasoned pork) give this main dish recipe the rich flavors of a Tuscan feast.
A layer of sliced pears gives extra moistness to this soft cake. For even more oomph, serve with whipped cream, edible flowers, and fresh figs.
Soft, moist bread pudding is infused with sweet pears and topped with gooey caramel for an all-around indulgent dessert.
Peppercorns add some bite to these crumbly scones. Parmesan cheese and pear combine for a delicious flavor balance.
Get your protein with this tangy, sweet salad! Hazelnut oil and blue cheese top chicken breast, pear, and shallots for a unique and satisfying dish.
Serve this fruit tart recipe between the main course and dessert in place of a traditional cheese course!
This sweet, smooth soup will warm up any guest during the cooler fall months. Thin pear slices float on top for added elegance.
Flavor moist stuffing, or dressing, with pears, pecans, and nutmeg!