A meringue of whipped egg whites acts as the cakelike base in this light-as-air fruit dessert. Coat mangoes and strawberries in a bit of sugar and allow to stand for 20 minutes to create a no-fuss syrupy topping.
Balance out the rich and savory qualities of this pork shoulder stew with a sliced mango garnish.
Jump on the smoothie bowl trend with this chia-topped breakfast recipe that comes together in your food processor or blender! Sweet mango and pineapple cubes help disguise the flavor of the spinach.
Strawberry and lime margaritas are so been-there, done-that. Introduce your blender to a refreshing new flavor: mango! The smooth tropical staple makes a silky base for this tequila-splashed party drink.
This island-inspired shrimp skillet just needs a side salad to hit all five food groups in one dinner.
Frozen mango cubes and mango nectar disguise a lot of nutrition in these pretty smoothies. Picky eaters will never know that beets, sweet peppers, and tofu are all hiding inside!
By now you know that pineapple and mango pair together perfectly, but banana deserves a moment, too! A trio of tropical fruits— bananas, mangoes, and coconut—adds so much flavor to these crepes.
Time to break out the blender! These poppy-yellow party drinks call for freshly squeezed orange juice, lime, and, of course, mangoes. Make them extra cute with multicolor straws.
Mangoes not in season? Not to worry. This gorgeous twist on carrot cake calls for a simple bottle of store-bought mango juice so you can enjoy the fruit-infused cake anytime of the year.
Plain-Jane yogurt looks and tastes better when dressed in toasty walnuts, grated dark chocolate, refreshing mint, and ultrasweet mango.
Bananas can't do all the work—it's time to let mango in on the fun! Fold the chopped tropical fruit into the batter for a sweet, juicy surprise in every lush bite!
Add a pop of color to your bag of golden tortilla chips. Mango and jicama—a sweet Mexican yam—make a crisp-cool team alongside red onions and peppers in this ready-to-scoop pico de gallo.
Tinga is a slow-cooked, shredded-meat stew that's popping up in restaurants all over Southern California. This variation uses chicken, mango nectar, and a plethora of savory spices for a coastal Mexican twist.
Shake up a bottle of made-from-scratch mango dressing for your next shrimp salad. Our fruity version, featuring honey and lip-puckering lime, is perfect parts tart and sweet.
Mix up Mexican night with smoked-turkey-and-Gouda quesadillas. The secret to the fancy favorite? Bottled salsa with red peppers, peaches, and mango. Best of all, they're made in less than 20 minutes.
Brats never looked so good. Refresh the condiment lineup at your next cookout with a topper brighter than mustard: mango. The sweet yellow fruit joins red onions and tantalizing jerk seasoning for a relish you can't resist.
Mangoes, onions, and fresh-off-the-cob corn hit the grill in this smoky summer salad recipe. Serve the golden toppers warm over leafy arugula, then drizzle in a zingy lemon-curry dressing.
Leave the ketchup in the fridge! Mix mango with sweet peppers, onion, fresh ginger, apple jelly, and a hint of lime juice for an unexpected (and unexpectedly delicious) burger topper.
Bake panko-crusted crab cakes in muffin cups for easy portion control—and an extra-crispy coating. That crunchy exterior pairs nicely with the sweet and creamy mango in the salsa.
Dress up your bagel thin sandwich with a Hawaiian combination of ham, mango slices, and coconut.
Surprise brunch guests by stuffing oven-baked French toast with mango lassi filling (cream cheese, mango, and cardamom).
Cayenne-dusted steak, fresh mangoes, and caramelized Maui onions make a simple yet scrumptious filling for soft tortilla shells. Sprinkle with cilantro and a squeeze of lip-smacking lime to heighten the flavors.
Pie-lovers will swoon over the lavish peach-mango filling in this sugar-sprinkled dessert. Every spoonful is oozing with homey nutmeg and warm cinnamon. Pair with classic vanilla ice cream for the perfect nostalgic treat.
The "triple" comes into play in the sauce the chicken breasts are sauteed in for this 20-minute meal. Fresh mango cubes, chutney, and fruit drink fuse to become a scrumptious topper.
Sweet mango turns sassy with the help of tart lime and zippy pepper. Spoon the mango over peppercorn-crusted tuna steaks and homemade enchilada sauce for a spicy Mexican dinner.
Sprinkle agave-brushed scallops with chipotle chile pepper, then fry, skew, and enjoy atop a pretty (and delicious) mango-pineapple puree. A splash of tequila makes them fiestaworthy.
Bring island delicacies to your dessert tray by topping milky-smooth coconut panna cotta with a naturally sweet assortment of papaya, starfruit, pineapple, and mango.
Watch our cayenne-coated pork chops sizzle and pop with fresh island flavors. Mango, pineapple, clementine, orange: It's got almost everything but the kitchen sink.
Smear your scones and pastries with nothing but the best: mango jam. The homemade concoction stars fresh peaches, chopped mangoes, and a sunny splash of lemon juice for sweet-as-candy appeal.
Tame spicy jerk seasoning with a fresh honey-laced mango and pineapple relish.