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  5. Make-and-Take Recipes for Any Fall Get-Together

Make-and-Take Recipes for Any Fall Get-Together

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By Kristy Alpert Updated August 30, 2021
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Mozzarella-Provolone Sausage Grinders
Credit: Andy Lyons
Bring the full flavors of fall to your next gathering with these portable recipes. Our favorite make-and-take fall recipes will be the hit of your neighborhood potluck and can warm up any game-day tailgate. From the sweet tastes of maple to savory sage and sausage, we gathered our favorite recipes to prep at home and tote along during the fall season. Our best make-ahead meals, sides, and sweets—including cheddar-beer weenies and crumb-topped apple slab pie—are sure to please your crowd.
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Balsamic Vinegar and Honey Pulled-Pork Sliders

Balsamic Vinegar and Honey Pulled-Pork Sliders
Credit: Scott Little
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Fall make-ahead meals aren’t limited to casseroles. Sweet honey and tangy balsamic vinegar combine for a tasty sandwich when topping savory pulled pork. To make ahead, slow-cook overnight, then reheat on the stove the day of your event. For easy toting, place your slow cooker in an insulated carrier.

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Crumb-Topped Apple Slab Pie

Crumb-Topped Apple Slab Pie
Credit: Jason Donnelly
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Nothing says autumn like sweet apple pie, and we made this fall favorite dessert into an easy make-and-take recipe. Try these cinnamon-infused, crumb-topped treats with your favorite apple variety. Rome Beauty apples bake up tart and firm, while Granny Smiths become sweet and soft. For easy toting, carry this yummy slab pie in a disposable foil pan.

Buy It: Reynolds Disposable Pan with Lid ($5, Target)

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Deviled Egg Macaroni Pasta Salad

Deviled Egg Macaroni Pasta Salad
Credit: Andy Lyons
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Deviled eggs and pasta salad are a match made in potluck heaven. This on-the-go recipe is brimming with tangy macaroni, red onions, and paprika-sprinkled deviled eggs. Cover and tote in an icy cooler before enjoying.

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Buffalo Chicken Dip

Buffalo Chicken Dip
Credit: Andy Lyons
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Buffalo wings nicely kick off a football-watching party, but they’re tricky to tote. This make-and-take dip packs all the punch of its winged cousin without the mess. Make it in your crockpot and then simply pack your crock and go.

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Fall Salad

Fall Salad with endive, frisee, radicchio, and red pear
Credit: Angie Packer
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We’ve captured all the classic flavors of fall in this easy salad recipe. Pears, candied pecans, maple syrup—we’ve got the works. This fall make-ahead salad is ready to serve in less than 20 minutes. When transporting this salad, keep the dressing on the side until you arrive, and then toss with the homemade maple syrup dressing.

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Fudgy Football Brownies

Fudgy Football Brownies
Credit: Andy Lyons
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Game day just got a bit sweeter with these football-shaped make-and-take brownies. Show off the sweet and simple frosting details at your next tailgate party, then enjoy their rich chocolate flavor. Make this game-day recipe the night before so you can relax and enjoy the festivities.

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Homemade Coarse-Ground Mustard

Homemade Course Ground Mustard
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Homemade mustard makes a bold party statement when paired with Oktoberfest favorites like pretzels or grilled meats. Our make-ahead recipe is made with mustard seeds, ginger, garlic, and sweet spoonfuls of honey. Like to switch things up? Try our cranberry and Creole variations.

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Beer-Braised Brats

Beer-Braised Brats
Credit: Blaine Moats
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Braising brats in beer before grilling will add flavor while keeping the juices sealed in while cooking. Any beer will work, but for an authentic Oktoberfest style brat, opt for a dark German beer in your cooking liquid. Cook the brats at home and keep them hot until you’re ready to grill them at the party.

Buy It: Stanley Stay Hot Crock ($42, Amazon)

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Mozzarella-Provolone Sausage Grinders

Mozzarella-Provolone Sausage Grinders
Credit: Andy Lyons
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These aren’t your typical grinders. Peppery Italian sausage and garlic-seasoned onions make an unforgettable duo. Take your on-the-go meal over the top with ooey-gooey cheese and tangy banana peppers.

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Roasted Pumpkin Guacamole

Roasted Pumpkin Guacamole
Credit: Reed Davis
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It’s not a party without the guac! Bring this fall twist on a crowd favorite made with ripe avocados, fresh pumpkin, and toasted pumpkin seeds. A few snips of cilantro and squeezes of lime juice bring extra zip to this make-ahead fall recipe.

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Game-Day Snack Mix

Game-Day Snack Mix
Credit: Kritsada Panichgul
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Mini bowls of this cheesy mix make great grab-and-go snacks. You can enjoy crunchy chips, salted nuts, and crispy cereal squares all before kickoff. Add a few drops of hot sauce to spice up this easy fall party recipe, if you're so inclined.

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Blue Cheese and Bacon Mini Corndogs

Blue Cheese Mini Corn Dogs
Credit: Andy Lyons
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Bring the state fair to your party. This fall appetizer on a stick makes any autumn gathering feel like a fall festival. Blue cheese and bacon are mixed right into the batter for a flavorful twist on this state-fair favorite. Fry the dogs just before leaving and serve within 30 minutes to ensure the crispiest corn dogs possible.

Buy It: SRXING 6-Inch Skewers ($4, Walmart)

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Cheddar-Beer Weenies

Cheddar-Beer Weenies
Credit: Karla Conrad
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Our bake-and-bring take on hearty cocktail wieners features a crispy bacon wrapping covered in a mouthwatering cheddar-beer glaze. Tote this portable fall recipe in a travel crock to keep it warm all party long.

Buy It: Stanley Stay-Hot Crock ($65, Williams Sonoma)

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Baby Cheesecakes with Toffee Pears

Baby Cheesecakes with Toffee Pears
Credit: Blaine Moats
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These divine mini cheesecakes, with the sweet flavors of fall in each bite, make classy party treats and a great make-ahead recipe. The secret ingredient for these bite-size fall treats is blue cheese, which plays off the sweet toffee and caramelized pear topping with a surprisingly rich creaminess. Bring the toffee mixture separately to your event to spoon over the cheesecakes on the serving table for a mess-free haul.

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Pumpkin Shrimp Bruschetta

Pumpkin-Shrimp Bruschetta
Credit: Blaine Moats
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Transform a simple can of pumpkin into a fancy treat with this fall make-and-take appetizer. Canned pumpkin and goat cheese create a fall-flavored spread atop toasted baguette slices. Top the spread with toasted pumpkin seeds and cooked shrimp before packing in a covered multipurpose food carrier.

Buy It: Crazy Chef Food Carrier ($40, Amazon)

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Plum-Good Sausage and Meatballs

plum good sausage meatballs
Credit: Blaine Moats
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Try these smoky jalapeño meatballs in our homemade plum-barbecue glaze. The mouthwatering duo is the perfect party appetizer. Plus, its simple two-step process makes these delicious bites a go-to make-and-take recipe. To make ahead, slow-cook for 3 hours the night before or the morning of your event.

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Maple Bacon Corn Muffins

Maple Bacon Corn Muffins
Credit: Andy Lyons
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Cornbread is the side-dish staple for so many fall recipes—chili, BBQ, pot pies, Thanksgiving feasts, etc.—but be warned, this portable recipe steals the show. Sweet maple syrup and salty bacon mix right into the batter for these appetizing corn muffins. Pack them in a cupcake carrier and be prepared to hand out your recipe alongside these fall-flavored muffins.

Buy It: Made By Design Cupcake Carrier ($18, Target)

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Crocked Chili Mac

Crocked Chili Mac
Credit: Blaine Moats
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Get your fix of gooey mac and cheese—crock-style! Prepare garlicky ground beef and savory mix-ins the morning of the party, then stir it all together in a large insulated slow cooker. To keep this make-ahead dinner warm throughout the evening, simply tote it in the slow cooker.

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Pumpkin Spread

Pumpkin Spread in a bowl
Credit: Blaine Moats
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This savory pumpkin party dip fits into any fall gathering. Most importantly it travels well and fits easily into any carrying tote for easy portability to your next party. Pack in a few sprigs of cilantro to garnish the dip upon arrival for a fresh touch everyone will appreciate.

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Beer Chili Deluxe

Beer Chili Deluxe
Credit: Blaine Moats
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Nothing beats this winning tailgate recipe. Our beer-chili combo, filled with hearty beans and savory seasonings, gets its spicy kick from canned chile peppers. This loaded make-ahead meal can be chilled overnight so it’s ready for the big day.

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Make-Ahead Black Bean Salsa

Black Bean Salsa
Credit: Kritsada Panichgul
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In Texas, this recipe would be called Cowboy Caviar and it would be on the tailgate of every car pre-game or post. Mix chopped cucumbers, tomatoes, and other fresh produce with a lime-oil dressing to make this delightfully light on-the-go fall recipe. Taking it to the tailgate? Keep it in a cooler until ready to serve.

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Marbled Chocolate-Pumpkin Brownies

Luscious Chocolate-Pumpkin Brownies
Credit: Jason Donnelly
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Get your pumpkin fix in one of the yummiest brownies around. Our fall potluck recipe features rich chocolate, sweet cinnamon, and toasty walnuts. Store for up to three days before serving.

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    1 of 22 Balsamic Vinegar and Honey Pulled-Pork Sliders
    2 of 22 Crumb-Topped Apple Slab Pie
    3 of 22 Deviled Egg Macaroni Pasta Salad
    4 of 22 Buffalo Chicken Dip
    5 of 22 Fall Salad
    6 of 22 Fudgy Football Brownies
    7 of 22 Homemade Coarse-Ground Mustard
    8 of 22 Beer-Braised Brats
    9 of 22 Mozzarella-Provolone Sausage Grinders
    10 of 22 Roasted Pumpkin Guacamole
    11 of 22 Game-Day Snack Mix
    12 of 22 Blue Cheese and Bacon Mini Corndogs
    13 of 22 Cheddar-Beer Weenies
    14 of 22 Baby Cheesecakes with Toffee Pears
    15 of 22 Pumpkin Shrimp Bruschetta
    16 of 22 Plum-Good Sausage and Meatballs
    17 of 22 Maple Bacon Corn Muffins
    18 of 22 Crocked Chili Mac
    19 of 22 Pumpkin Spread
    20 of 22 Beer Chili Deluxe
    21 of 22 Make-Ahead Black Bean Salsa
    22 of 22 Marbled Chocolate-Pumpkin Brownies

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    Make-and-Take Recipes for Any Fall Get-Together
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