February 2011 Flavor of the Month: Dark Chocolate
Bourbon-Chocolate Tipsy Cake
Espresso deepens the chocolatey flavor of this rich bundt cake.
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Dark Chocolate Fudge Sauce
Buttermilk, cocoa powder, and bittersweet chocolate give this decadent ice cream topper incredible richness.
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Double-Deck Pot de Creme
Layer dark and white chocolate custards for a creamy and elegant treat.
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Chocolate Ganache Souffles
This six-ingredient dessert is simpler to make than it looks; a gooey chocolate-cream center makes it irresistible.
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Dark Chocolate Dipped Apples
Dip apples into melted cinnamon-spiked chocolate and then roll in almonds and dried cranberries for a crunchy-sweet dessert.
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Dark Chocolate-Raspberry Cakes
Chocolate mini cakes are filled with fresh raspberries and topped with an ultra-rich icing.
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Bittersweet Chocolate Biscotti
This crisp chocolate-hazelnut cookie is dipped into rich melted chocolate.
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Bittersweet Cheesecake Torte
Chocolate cheesecake is sandwiched between layers of brownie and topped with whipped chocolate ganache.
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Dark Chocolate Pecan Pie
This gooey dessert recipe from Alan Carter has all the goodness of a classic pecan pie with the added bonus of bittersweet chocolate.
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Extreme Chocolate Pie
For a luscious dessert, serve up wedges of this fluffy dark chocolate pie in a brownie crust.
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Triple Chocolate Cupcakes
A buttery chocolate frosting is piped onto these bittersweet chocolate cupcakes for the ultimate chocolate treat.
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Dropped Chocolate Pie
This upside-down pie is piled high with whipped cream; grated chocolate makes a pretty topper.
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Dark Chocolate Brownies
Cinnamon adds a hint of spice to these ultrarich chocolate brownies.
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Double Dark Chocolate Cookies
The ultimate cookie for chocolate lovers features large chunks of bittersweet chocolate tucked in a chewy mocha-flavored cookie.
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Fruit & Nut Chocolate Sticks
Dark chocolate sticks are dipped in peanut butter and coated with dried fruit and nuts. For a crunchier treat, use pretzel sticks instead of the chocolate.
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Super-Duper Chocolate Kisses
These chocolatey cookies start with refrigerated cookie dough and feature sprinkles and an irresistible chocolate kiss center. Each batch takes just eight minutes to bake.
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Chocolate-Ancho Crème Brulee
Ancho chile pepper adds a delightful kick to this luscious chocolate creme brulee.
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Triple Chocolate Tiramisu
With three times the chocolate, our recipe makes this traditional Italian dessert better than ever
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Bittersweet Chocolate Flan
Dark chocolate, cinnamon, and pomegranate give this Spanish custard a surprising twist.
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Dark Chocolate Mini Muffins
These muffins are made with applesauce, skim milk, and unsweetened cocoa for a guilt-free (but yummy) breakfast treat.