Super Fall Potluck Recipes
Curried Cider-Pork Stew
Curry gives this colorful stew a touch of spice, while fresh apples and pork add fall flavor.
Asian-inspired ribs and slaw make the perfect potluck dish for a late-afternoon fall get-together.
Chicken Florentine Artichoke Bake
A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.
Winter Woods Chili
For a chili that's sure to satisfy the meat lovers in your family, try this recipe: It combines beef and bacon. Mix your classic cheddar topper with fresh oregano for a new twist.
Pork and Chutney Sandwiches
A simple-to-make fruit chutney puts an irresistible spin on pork sandwiches.
Butterhead Salad with Smoky Ranch
Ever had homemade ranch dressing? Drizzle our recipe -- updated with a dash of smoked paprika -- over a mix of lettuce and pear tomatoes and discover why it's been a favorite for 50 years.
Baked Sweet Potato and Chili Wedges
For a tangy side dish, baste these potato wedges with a spicy-sweet orange juice mixture while baking.
Olive Medley Pinwheels
Cream cheese, three different kinds of olives, and roasted red pepper strips fill these irresistible small bites.
Hot Fennel Dip
Chock-full of fennel, this thick and chunky hot dip is reminiscent of hot artichoke dips, but with a mild anise flavor.
Sweet Potato Cupcakes
A luscious cream cheese frosting tops these cinnamon-spiced cupcakes. Shredded orange peel makes a gorgeous garnish.
Cream Cheese Marble Brownies
A swirl of cream cheese takes these pecan-topped chocolate brownies to the next level. Toasting the pecans bring out their rich flavor.
Peanut Butter Cream Sandwich Cookies
A peanut butter cream filling makes these sandwich cookies irresistible. Insulated cookie sheets slow down baking and prevent burning. Darker sheets produce darker cookies, lighter ones yield lighter results.
Austrian Walnut Chocolate Bars
A rich chocolate-rum frosting makes these moist bar cookies irresistible. Serve them with a scoop of vanilla ice cream.