Curry gives this colorful stew a touch of spice, while fresh apples and pork add fall flavor.
Asian-inspired ribs and slaw make the perfect potluck dish for a late-afternoon fall get-together.
A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.
For a chili that's sure to satisfy the meat lovers in your family, try this recipe: It combines beef and bacon. Mix your classic cheddar topper with fresh oregano for a new twist.
A simple-to-make fruit chutney puts an irresistible spin on pork sandwiches.
Ever had homemade ranch dressing? Drizzle our recipe -- updated with a dash of smoked paprika -- over a mix of lettuce and pear tomatoes and discover why it's been a favorite for 50 years.
For a tangy side dish, baste these potato wedges with a spicy-sweet orange juice mixture while baking.
Cream cheese, three different kinds of olives, and roasted red pepper strips fill these irresistible small bites.
Chock-full of fennel, this thick and chunky hot dip is reminiscent of hot artichoke dips, but with a mild anise flavor.
A luscious cream cheese frosting tops these cinnamon-spiced cupcakes. Shredded orange peel makes a gorgeous garnish.
A swirl of cream cheese takes these pecan-topped chocolate brownies to the next level. Toasting the pecans bring out their rich flavor.
A peanut butter cream filling makes these sandwich cookies irresistible. Insulated cookie sheets slow down baking and prevent burning. Darker sheets produce darker cookies, lighter ones yield lighter results.
A rich chocolate-rum frosting makes these moist bar cookies irresistible. Serve them with a scoop of vanilla ice cream.