Full of crisp apples, onion, sage, and cheddar cheese, thick-cut pork chops get even more fall flavor with a walnut-dusted topping. Baked to no-fuss perfection, the chops are served with a creamy, aromatic sauce flavored with apple juice.
Sweet-tart, thyme-spiked cranberry sauce enlivens roasted chicken thighs with a jolt of flavor and color. Serve it with roasted Brussels sprouts, sauteed green beans, or fresh fall greens.
With only five ingredients, a flavorful fall dinner couldn't be simpler. Salmon fillets glazed with orange earn autumn honors when served with roasted beets and carrots.
Editor's Tip: Give the fillets even more zest. Instead of a green onion garnish, squeeze fresh orange juice and sprinkle finely shredded orange peel over the salmon.
Twist tradition with satisfying and healthy results. Substitute sweet potatoes and ground turkey for more traditional ingredients to revel in fresh fall flavors. With carrots, onions, and a hint of sage, this shepherd's pie packs in harvest appeal and nutrition.
Satisfy appetites and warm up with this autumn flavor-filled medley. The fall pleasures of butternut squash and cauliflower florets combine with tender couscous in a butter-chili sauce sprinkled with pistachios for crunch and flavor.
Warm and bursting with fall fruit, this chicken salad is anything but the expected. Our combination spotlights hazelnuts, roasted pears, and blue cheese for a warm fall dinner in less than 30 minutes. Complete the meal with a pumpkin-based bread or dessert.
Editor's Tip: When pears aren't available, cored and sliced apples work well.
As ginger, cumin, turmeric, and cinnamon simmer with lamb, sweet potatoes, carrots, and dates, the tantalizing aroma will whet appetites. Throughout the day, the flavors of this savory-sweet stew meld in your slow cooker until you're ready to serve.
Editor's Tip: Tagine (tay-jean) is both the name of a Moroccan stew and the clay vessel in which it is traditionally cooked. The moist, gentle heat of the slow cooker replicates the cooking effect of the tagine.
Roasted sweet potatoes on spinach greens complement baked chicken breasts in this fall dish. Stuffed with pork, sausage, and rice, the chicken gains a crispy coating from a corn bread stuffing mixture.
A hint of sweetness, a kick of spice, and a splash of citrus combine for a bowlful of hearty fall gratification. Best of all, this warm, bountiful stew -- filled with sweet potatoes, peppers, garlic, beans, corn, and tomatoes -- is ready in less than 45 minutes.
Editor's Tip: The stew is delicious served with corn bread.
Turkey shouldn't be confined to holiday meals. Serve peak-of-the-season pears topped with provolone over honey-mustard-sauced turkey tenderloin slices. Serve the melty delight over fresh arugula with a tangy honey-mustard dressing.
Apples are the not-so-secret ingredient in this breakfast-for-dinner treat. Cooked with vinegar and honey, the apples flavor a tangy-sweet dressing. Even the eggs that top the salad get a special blue cheese finish.
Editor's Tip: If your family loves bacon, crisp-cook a few slices and crumble some over each salad.
The beauty of this one-dish dinner is the way the chicken, apples, cabbage, and ginger mingle to share flavors and complementary textures. The bonus: It takes only 15 minutes to prepare and cleanup is oh-so-easy.
Colorful and flavor-filled, this dinner-in-a bowl focuses on fall-favorite broccoli, carrots, and peppers. Infused with ginger, cumin, and curry the spicy mixture is tempered with the sweetness of coconut milk.