Can't-Be-Beat Harvest Dinners
Enjoy the season's best produce in our mouthwatering harvest chili. This wonderful blend of fall flavors includes hearty sausage and garden veggies in a spiced chicken broth. Plus, we've added Granny Smith apple slices to sweeten it up.
Butternut Squash and Carrot Soup
Get your veggies in a totally delicious way. Our rich and creamy soup features fresh carrots, filled with vitamin A and other important nutrients that are good for the eyes.
Corn and Potato Salad
From the garden to the table, this warm dish will satisfy all of your fall veggie cravings. Add fresh basil and cilantro for extra flavor.
Beef Stew with Butternut Squash
Beef roast and warm veggies star in this savory autumn stew. For bolder flavor, add some garlic and a touch of Worcestershire sauce to the mix.
Go light and easy for dinner tonight. Make this healthy, broccoli-alfredo pasta complete with savory garlic and crushed red pepper, all in 25 minutes or less.
Sizzling Vegetable Sandwiches
Stuff all of your favorite sandwich fixings on grilled kaiser rolls for a simple, fall dinner. Fresh squash, sweet red pepper, and garlic-mayo dressing make mouthwatering toppings.
Apple-Glazed Pork Loaf
Have leftover apples in your pantry? Use them up in this delicious apple jelly. This topping is perfect for pork dinners, and also pairs well with sweet potatoes.
Apple Pecan Salad
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.
Sunday Beef Rib Roast
This flavorful rib roast goes into the oven under a blanket of rosemary and bacon.
Peanut Butter and Apple-Bacon Sandwiches
Apple-smoked bacon adds autumn flavor to this classic midnight snack. For tart flavor, stack the sandwich with Granny Smith apples. If you prefer a sweet taste, try Golden Delicious apples.
This hearty stew, featuring mini pumpkins, beef roast, carrots, and apples, makes an ideal supper for a crisp fall night. Serve it with multigrain bread and a crisp green salad.
Nestled beneath the chicken as it cooks, onions are both roasting rack and flavorful side dish. A rustic rub of cinnamon, paprika, cumin, and coriander gives the chicken bold color.
Maple-Glazed Chicken with Sweet Potatoes
Seasoned chicken is cooked in maple syrup and served with creamy mashed sweet potatoes.
This five-ingredient pasta dish is done in less than 30 minutes -- and that includes stirring together the rich sauce of cream and Gorgonzola cheese. Golden Delicious apples are best in this dish.
Apple-Glazed Roast Chicken
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.