Slices of apples (tossed with lemon juice so they don't discolor) served with your favorite crackers and cheddar is a combination worth more than the sum of its parts.
With some simple ideas and Sandra's Pork with Sweet Potatoes and Pears recipe, the menu above will be on the table in no time.
In a skillet over low heat melt some butter and cook, stirring, until milk solids begin to brown. Toss with cooked green beans.
Spread ready-made crepe with chocolate hazelnut spread and pop in the microwave to melt chocolate. Top with whipped cream and crushed toffee bits.