Seasonal Recipes

With every season, there are foods we love -- recipes that capitalize on fresh ingredients and in-season flavors. Start the year with cozy soups, chilies, casseroles, or warm chicken dishes. Cold winter months are excellent for baking. So put the oven to work with our fabulous pie recipes, chocolate treats, and, of course, our low-calorie desserts for anyone with New Year's resolutions. When the thaw of spring arrives, sample the recipes in our spring buffets, Easter celebration ideas, and spring dessert collections. Full of in-season ingredients -- such as peas, asparagus, berries, and refreshing citrus -- spring flavors are light and fresh. In the summer, produce is abundant and the grill is the appliance of choice. We've got recipes for salads, barbecue, kabobs, picnic fare, sangria, frozen desserts, and even grilled desserts that all use summer produce. As summer wraps, put our instructions for canning and pickling to work so you can enjoy your summer bounty year-round. Finally, as crisp autumn months roll in and the holidays approach, turn back to warming comfort food. Casseroles, fall-fruit cobblers, and slow cooker meals -- we've got delicious ideas for every day of the season.

Seasonal Recipes

Confetti Summer Salad

Herbed Deviled Eggs

Spring Salad

Grilled Flank Steak Salad

Easy Taco Soup

Maple-Glazed Bananas

Salmon Salad with Strawberry Vinaigrette

Tuna-Potato Cakes

Pozole (Pork and Hominy Stew)

Key Lime Tartlets

Grilled Pork in Blackberry Sauce

Polenta Beef Stew

Ramen-Stuffed Chicken Breasts

Three-Herb Deviled Eggs

Springtime Rice and Asparagus Salad

Roasted Shrimp and Swiss Chard with Cranberries

Ginger Tropical Punch

Sonoran Beef

Easy Mulligatawny Soup

Hearty Boys' Greek Lamb & Feta Burgers

Chile con Queso

Seared Shrimp with Peach Chutney

Delicious Asparagus Recipes

Our Best Spring Desserts

Crawfish Feast

Ice-Cream Party