Mouthwatering prime rib absorbs wonderful flavors from a rub made of espresso powder, mustard, garlic, and onion powder. Served with a Merlot au jus and horseradish sauces, this main-dish meat will be the star of the table.
Layered with artichokes, three cheeses, garlic, and fresh basil, this meatless lasagna will be a hit with even the biggest of carnivores. Frozen or canned artichokes can be used in place of fresh to trim prep and cook time.
No leftover chicken in the fridge? Keep prep time to a minimum by using purchased deli-roasted chicken. Or, if you have the time, poach 8 ounces of chicken in 1½ cups water to get 1½ cups cooked chicken.
Impress guests with a savory, stuffed bread that utilizes refrigerated dough for simplicity. If you’re a party planner extraordinaire, cook this meal up to a month in advance and store in the freezer
Sherry, prosciutto, and panko add a wow factor to this classic chicken bake. Top with a light sprinkling of green onion or Italian flat-leaf parsley for a fresh garnish.
Don’t sweat the rib work for this pork roast. Ask your butcher to remove the ribs and tie them back on, which makes for easier eating and an interesting visual, especially with fresh herbs tucked into the strings.
Asparagus wrapped in prosciutto and cheese is perfect finger food for holiday guests. Ask at the deli counter for thinly sliced provolone if you can’t find thin slices in the dairy aisles.
With its chewy bread base and fruit-cheese topper, this luscious tart is ideal to serve between the main course and dessert in place of the traditional cheese course.
Get a head start on holiday hosting duties with make-ahead appetizers. Stuff sweet dates with a creamy bacon filling the night before your gathering and simply bake 5 to 8 minutes before party time.
Dress up purchased refrigerated breadsticks with Parmesan cheese, Italian seasoning, and garlic for a 30-minute dinner roll that looks (and tastes) like you spent hours preparing.
In the unlikely event there are leftovers of these too-good-to-be-true biscuits, use them for breakfast sandwiches stuffed with bacon, eggs, or thick-cut ham.
This classic quick bread gets a modern update in the form of a dark chocolate drizzle. Serve it with brunch, dinner, or dessert -- it’s scrumptious in any course.
Flavors of coconut, ginger, and sweet potato will forever change expectations of how a dinner roll should taste. Finished with a schmear of cinnamon butter, these rolls are downright decadent.
Asparagus is a holiday classic, but that doesn’t mean you can’t jazz it up. Tossed in a mustard-dill sauce and topped with Parmesan, asparagus has never been so festive.
Made-from-scratch dressing and homemade croutons are simple to make and give this always-favorite salad a special, traditional touch nothing from a bottle or box can match. Make this salad into a full meal by topping with chicken, salmon, or shrimp.
No holiday table is complete without mashed potatoes. This traditional garlic version can be made ahead and held in the slow cooker for up to 2 hours.
Two types of potatoes are the key to great mashed potatoes. We'll show you the secret tool you'll want for mashing in this 1-minute video.
If your guests don't care for the flavor of goat cheese, simply swap in feta or smoked provolone. Either pairs nicely with the tangy beets and fresh greens in this 15-minute salad.
This so-simple side dish has turned even proclaimed Brussels sprouts haters into fans. Serve with lemon wedges for an extra citrus kick.
For thin, uniform slices of potato to layer in this flavorful gratin, a mandoline is the perfect tool. If you don’t have a mandoline or cheflike knife skills, add 5 to 10 minutes to the bake time to account for thicker potato slices.
Plain cheesecake filling is swirled with a chocolate-cranberry mixture to give this luscious cheesecake a stunning look. A sprinkling of sugared cranberries gives a final festive flourish.
Gooey raspberry ganache adds silky richness to decadent double-chocolate brownies. Fresh raspberries add striking contrast and freshness.
Spooning sunshiny, sweet-tart lemon curd into delicious pastry cups will put a smile on your face as you prepare these small sweets. Homemade lemon curd has a silky richness that can’t be matched, but purchased lemon curd will work in a pinch.
Guests will swoon over these pecan-studded, fudgy brownies. A cream cheese swirl adds another layer of decadence and a touch of beauty.
A hint of strawberry flavor adds an unexpected twist to this chocolaty dessert. The cocoa-flavor crust is topped with a layer of chocolate and almond-laced mascarpone.