Recipes and Cooking Party Recipes Kick Off the Holidays with a Casual, Gift Wrapping Dinner Party See how food editor Emily Teel carves out quality time amid the holiday bustle with a low-key weeknight of hands-off dinner and gift wrapping with friends. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on December 8, 2021 Share Tweet Pin Email Every December feels as though it goes more quickly than the last. With holiday preparations, family events, and end-of-year work responsibilities, the month seems to be booked up before it has begun, and the festive season flies by with scarcely a moment to enjoy it. Several years ago, I thought I surely couldn't be the only one who longs not for more parties but for more togetherness. I sent a group text to friends: "Monday night. I have to wrap presents. Bring yours over, and we can wrap them together. I'll feed you." I scattered tubes of wrapping paper around the living room, put scissors and tape on the coffee table, and stacked bowls next to the stove. Illustration by Eugenia (Jenny) Kroik For dinner, I kept things equally simple, both for my own benefit and for friends hungry for a nourishing alternative to holiday overindulgence. Pulling off the holidays doesn't have to feel like a part-time job. It's more fun to tackle the to-do list with friends. I cooked white beans to creamy softness, then added a heap of vegetables to make a slow cooker version of the Tuscan tomato and bread stew called ribollita. It grew even more velvety while left on the "warm" setting so people could serve themselves throughout the evening. A dusting of Parmesan and a drizzle of olive oil made each bowl rich enough to feel special. I set some tongs in a bowl of sturdy salad greens and put out the caesar dressing I had mixed up the day before. Yes, there was gift wrapping, but the evening wound up more as a casual hangout. Nobody got dressed up; most either came straight from work or arrived later as kids' bedtime schedules allowed. We leaned against the kitchen counter and crowded around the table. We sipped low-octane spritzes that I made in one big batch. A pan of hazelnut-studded brownies dwindled as we repeatedly cut slivers off the edges. What started as a last-minute, thrown-together gathering is now one of my favorite holiday traditions. Too informal to be called a party, it's too joyful to be called anything else. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit