16 Make-Ahead Dips No One Will Be Able to Resist Dunking Into

Cheesy Skillet Artichoke Dip
Photo: Andy Lyons

Never stress about what to bring to a party again! These irresistible and easy make-ahead dip recipes will be the star of any snack table. Best of all, these easy make-ahead cold dips and warm, slow-cooker all-stars can be made ahead of time and refrigerated or kept warm for at least 4 hours before serving.

01 of 16

Gluten-Free Tex-Mex Cheese Dip

board of Tex-Mex Cheese Dip with salsa, guacamole, and various chips
Jason Donnelly

Melt down this foundation for this Tex Mex make-ahead dip—featuring a dream team of decadence cream cheese, mayo, and sour cream—on the stovetop. Stir in shredded Monterey Jack cheese, black beans, frozen corn, plus taco seasoning and diced green chiles for just enough zest. Then transfer the queso-like creation to a small slow cooker to keep warm all party long (well, for 2 hours; it'll disappear before that!).

02 of 16

Easy Pimiento Cheese Dip

Easy Pimiento Cheese Dip
Blaine Moats

Get the saltine crackers ready! They're the quintessential partner for this oh-so-Southern make-ahead dip. Featuring shredded cheddar, mayo, Worcestershire sauce, mustard, garlic, and pimientos (naturally), this dip/spread just gets better as it sets. Let it hang in the fridge for 4 to 24 hours before spiking it with a little extra hot sauce and dishing up a generous spoonful.

03 of 16

Hummus 4 Ways

four bowls of hummus – beet, lime-avocado, beet, and squash
Jason Donnelly

Master the classic, garlic-infused make-ahead cold dip on its own. But that's only the beginning of this versatile bean dip! We suggest setting up a rainbow-colored buffet of a variety of hummus flavors, and will coach you through how to create roasted beet, lime-avocado, roasted squash, and roasted red pepper variations, too. Whiz up any of the above and refrigerate for up to 5 days.

04 of 16

Pumpkin-Tahini Dip

jar of Pumpkin-Tahini Dip with wood spoon and pita triangles on the side
Jacob Fox

Sure, you might be more familiar with sweet uses for canned pumpkin, such as pie, quick breads, muffins, and cakes. But this easy, healthy-ish make-ahead dip takes a full can of pumpkin purée into scrumptious savory territory, thanks to garlic, onion, rosemary, and tahini. A dollop of plain Greek yogurt makes it ultra-creamy and satisfying, while lemon juice perks things up. Mix up the hummus-like dip 2 to 24 hours early, then refrigerate until it's snack o'clock.

05 of 16

Caramelized Onion Dip

Caramelized Onion Dip
Andy Lyons

Don't be intimidated by making caramelized onions. We'll walk you through how to create this versatile flavor-booster in just 20 minutes to infuse so much sweet, jammy goodness into every ounce of this easy make-ahead cold dip. Much tastier than store-bought, this sour cream and onion dip is best served with fresh vegetable chips. Sauté and stir the easy appetizer together up to 24 hours in advance.

06 of 16

Tangy Sour Cream and Onion Dip

Tangy Sour Cream and Onion Dip
Carson Downing

No one will ever guess you lightened up this sour cream and mayo mix with Greek yogurt. Garlic and onion amp up the flavor, while crispy bacon on top adds a salty, savory, and decadent element that will fake out any guests who don't crave "healthy food." Mix up the make-ahead cold dip recipe as early as 24 hours ahead, then chill until party time...if you can wait that long!

07 of 16

Cheesy Skillet Artichoke Dip

Cheesy Skillet Artichoke Dip
Andy Lyons

We suggest building a big batch of this easy make-ahead spinach-artichoke dip. Based on our experience sharing this cast-iron skillet recipe, it's sure to disappear fast! That's because the dish combines everything you love about fresh-from-the-oven, buttery dinner rolls with cheesy veggie-boosted dip. To prep ahead, assemble it early and store in the fridge for up to 4 hours before baking.

08 of 16

Roasted Green Onion Dip

Roasted Green Onion Dip
Melanie Acevedo

With a hat tip to French onion soup, and a fit-for-spring makeover, this make-ahead cold dip is destined to become an instant classic in your repertoire. Not only can it be made up to 3 days early and put on ice until you're ready to dig in (or polish off after snagging bites throughout the week), the entire recipe also calls for fewer than five ingredients. Four, in fact, if you count oil and salt as freebies.

09 of 16

Hot Greens Dip

Hot Greens Dip
Blaine Moats

Go green with this party-starting make-ahead spinach-artichoke dip. That dynamic duo of veggies means this is a sneaky way to inspire picky eaters to get an extra dose of antioxidants. To prep in advance, assemble up to 4 hours early, then refrigerate until you're ready to bake and scoop. Reheat before serving if desired.

10 of 16

Salami Chips with Grainy Mustard Dip

Salami Chips with Grainy Mustard
James Carriere

Please low-carb and keto dieters—and fans of tasty noshes—with this dunkable duo. Crisp up your own salami chips and pair them with the easy four-ingredient make-ahead dip. Both the chips and the mustard sauce can be made in advance and stored in the fridge for up to 3 days.

11 of 16

Roasted Corn and Crab Dip

Roasted Corn and Crab Dip
Jason Donnelly

The perfect mix of elevated and common, this hot and creamy dip is full of luscious crab meat (cook your own or get a head start with canned) and uber-affordable mayo, sour cream, and Monterey Jack cheese. Red bell peppers, corn, and green onions perk things up, so even all of those rich-tasting elements taste well-balanced and not too heavy. Store the easy make-ahead dip in the fridge for up to 24 hours, then bake for 20 minutes before serving.

12 of 16

Smoky Pineapple Guacamole

Smoky Pineapple Guacamole
Andy Lyons

Take your taste buds on a trip to the tropics via grilled pineapple guacamole. So what makes this fit the "smoky" moniker? A spoonful of diced canned chipotle in adobo in the mix. Refrigerate for up to 8 hours, then offer the easy make-ahead dip with tortilla chips or sliced bell peppers.

13 of 16

Spinach-Dill Dip

Spinach-Dill Dip
Blaine Moats

Ditch the artichokes (just for tonight!) and spiff up your usual make-ahead spinach-artichoke dip with a handful of chopped fresh dill and green onions instead. This cold dip recipe for a crowd makes a cool counterpoint to warm and cheesy appetizers on the menu, especially if you pair this with crudités, such as broccoli, cauliflower, and carrot sticks. Stir it together the day before, then chill overnight for a fast-fix snack.

14 of 16

White Bean Spread

White Bean Spread
Jason Donnelly

For one of the easiest appetizers ever, combine the six ingredients for this dip in your slow cooker. After just 15 minutes of prep, set it and forget it, and the make-ahead dip will be ready to savor in just a few hours. To store it for later, chill in an airtight container for up to 24 hours, bring to room temp come snack time, then devour it with veggies, chips, or pita wedges.

15 of 16

Classic Salsa Verde

Classic Salsa Verde
Blaine Moats

There's no time-consuming cooking involved in this speedy make-ahead dip. To create the zesty mix, simply chop the tomatillos and combine with fresh cilantro, red onion, and jalapeño peppers. Store the chilled Mexican-style dip recipe for a crowd in the fridge for up to 3 days before serving with chips, then use leftovers, if you're lucky enough to have them, as a garnish for tacos, burrito bowls, quesadillas, and beyond.

16 of 16

Bonanza Bean Dip

Bonanza Bean Dip
Colleen Duffley

You can please nearly everyone with this easy make-ahead dip. That's because half the bottom layer of the dish has refried beans, while the other half has lime guacamole (just in case there are any avocado-averse or bean-hating eaters). Chill for up to 24 hours, crown the crowd-sized "parfait" with toppers like tomatoes, olives, and onions, and dive in.

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