18 Irresistible Deviled Egg Recipes

By BH&G Food Editors
Only one dish makes the perfect party appetizer, Easter brunch addition, and picnic side: deviled eggs. Try our creative fillings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with our deviled egg recipes that include flavors such as jalapeño popper, smoked salmon, and Greek, to name a few.
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Bacon and Cheese Deviled Eggs

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Bacon is sure to up your deviled eggs popularity. To prep this fan-favorite recipe in no time, start with hard-boiled eggs from the supermarket. Otherwise, make hard-cooked eggs at home. (It's quick and easy.) To finish the dish, sprinkle on crisp bacon crumbles and fresh green onion slivers.

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Sriracha Deviled Eggs

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So spicy, so good. A hot filling of sriracha and curry means deviled eggs will never be boring again. This fiery recipe brings heat with every bite, but savory bits of bacon balance the deviled eggs’ spice.

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Sweet Potato Deviled Eggs

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Rock the potluck with these Mexican-inspired deviled eggs. We've kept everything you love love about classic deviled eggs but added mix-ins like jalapeño peppers, sweet potato, and Mexican crema.

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Jalapeño Popper Deviled Eggs

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These devilish eggs come with a fiery kick that’s peppery, crunchy, and oh-so-tasty. Fill the eggs with a heaping mixture of jalapeño, bacon, and green onion, then stick a homemade cheese crisp in the center. If you’re in a rush, this delicious appetizer recipe can come together 30 minutes before your party. Don’t forget to add a quick sprinkle of chili powder over the final product—if you dare—to make this deviled egg recipe its best.

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Ranch Deviled Eggs

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Want a healthier version of this classic recipe? Look no further. The secret to our ranch-infused deviled eggs lies in the low-fat (and protein-rich) Greek yogurt in the filling.

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Greek-Style Deviled Eggs

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This Greek-inspired version of the classic brunch recipe will convert even the biggest  skeptics. (If there are any.) Chopped Kalamata olives, feta cheese, and oregano bring a flavor transformation to the traditional mustard-and-mayo recipe.

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Mexican-Style Deviled Eggs

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Mexican-style sour cream, avocado, and cilantro put a South of the Border spin on classic deviled egg filling. If that sounds too mild, wait until you taste the fresh jalapeño chile pepper, which brings a kick of heat to the recipe. If desired, top the deviled eggs with additional cilantro and avocado.

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Beet-Dyed Deviled Eggs

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These pretty-in-pink eggs stand out on a crowded brunch plate. A quick soak in fresh beet juice infuses each bite with earthy flavor and bold color. Bookmark this pretty deviled egg recipe for Mother’s Day brunch or a creative Easter idea.

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Smoked Salmon Deviled Eggs

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Dress up classic deviled egg filling by spooning in fresh chives and topping with lox-style smoked salmon and sour cream. This savory snack is elegant enough for any dinner party or fancy get-together.

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Perfect Pair Deviled Eggs

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This deviled eggs duo shows off two delicious fillings to make the party appetizer. You pick: pickle relish or mustard. Put them both on a platter, and every guest will be satisfied.

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Avocado Deviled Eggs

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Avocado met eggs, and appetizers will never be the same. These extra-creamy deviled eggs aren't too rich thanks to fresh lemon juice and capers. A chunk of fresh avocado on top gives these deviled eggs the best party display.

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Blue Cheese, Apple, and Walnut Deviled Eggs

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Put a fun spin on classic deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apple, and toasted walnuts. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the crowd.

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Herbed Deviled Eggs

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Looking for a classic approach to deviled eggs? This simple deviled egg recipe is spot-on. We stick to the basics with a deviled egg filling made from mayonnaise, sour cream, and mustard with a fresh herb topping.

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Chickpea Deviled Eggs

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Sorry, cronuts. These hummus deviled eggs are our new favorite food mashup. Serve the filled eggs hummus-style with pita chips.

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Bacon and Basil Eggs

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Put a BLT-inspired spin on deviled eggs by adding bacon pieces, snipped fresh basil, and sliced cherry tomatoes to your filling. We love extra bacon as a topper to an already incredible deviled egg recipe.

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Pink Deviled Eggs

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It's time to bring something eye-popping to the party. Ruby-red pickled beets give these deviled eggs a tangy, vibrant upgrade. Try folding chopped beets into the deviled egg mixture for even more texture.

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Spider Halloween Deviled Eggs

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Whether you’re planning a Halloween bash or a Green Eggs and Ham celebration, these special (and scrumptious) deviled eggs are the best homemade appetizer. The secret to our green deviled egg center? Fresh avocado, mustard, and a squeeze of lime. The spiced eggs are a guaranteed crowd-pleaser, and they take only 35 minutes to make.

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