Recipes and Cooking Party Recipes Appetizers 14 Delicious Deviled Egg Recipes with To-Die-For Toppings It doesn't get better than a tray of deviled eggs. By Katlyn Moncada Katlyn Moncada Instagram Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Learn about BHG's Editorial Process and Sarah Martens Sarah Martens Instagram Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for over 8 years. Learn about BHG's Editorial Process Updated on March 28, 2023 Share Tweet Pin Email Trending Videos Photo: Andy Lyons Only one dish makes the perfect appetizer, Easter brunch addition, and picnic side: deviled eggs. Try our creative fillings and fancy deviled egg toppings to upgrade your favorite hard-boiled snack. Think outside the plain paprika garnish with our deviled egg recipes that include flavors such as jalapeño popper, smoked salmon, and Greek, to name a few. 01 of 14 Bacon and Cheese Deviled Eggs View Recipe Blaine Moats Bacon is sure to amp up your deviled eggs' popularity. To prep this fan-favorite recipe in no time, start with hard-boiled eggs from the supermarket. Otherwise, make hard-boiled eggs at home. (It's quick and easy.) To finish the dish, sprinkle on crisp bacon crumbles and fresh green onion slivers. 02 of 14 Deviled Eggs View Recipe Andy Lyons Looking for the classic approach to deviled eggs? This easy deviled egg recipe is spot-on. We stick to the basics with a deviled egg filling made from mayonnaise, mustard, and vinegar. Top with fresh parsley and paprika for a simple, yet sophisticated finish. Test Kitchen Tip: Once you've nailed the classic deviled egg recipe, go for one of our variations such as Italian-style or curry and crab. The 6 Best Stainless Steel Cookware Sets of 2023, According to Lab Testing 03 of 14 Jalapeño Popper Deviled Eggs View Recipe These deviled eggs come with a fiery kick that's peppery, crunchy, and oh-so-tasty. Fill the eggs with a heaping mixture of jalapeño, bacon, and green onion, then stick a homemade cheese crisp in the center. If you're in a rush, this delicious appetizer recipe can come together 30 minutes before your party. Don't forget to add a quick sprinkle of chili powder over the final product—if you dare—to make this deviled egg recipe its best. 04 of 14 Deep-Fried Deviled Eggs View Recipe Bet you haven't had deviled eggs like this before! Get ready to impress everyone at your next gathering with this indulgent fried deviled egg recipe. After boiling, the hard-boiled eggs get dredged in a panko mixture and fried to crispy perfection. Use the traditional deviled egg filling or try our bacon-tomato variation. 05 of 14 Pressure Cooker Bacon Deviled Eggs View Recipe Blaine Moats Yes, you can make hard-cooked eggs in your pressure cooker! After just six minutes of cooking under pressure, you'll be peeling those eggs for your soon-to-be favorite easy deviled egg recipe. We keep the filling flavor the same as traditional deviled eggs but add crispy bacon and a sprinkle of cayenne for a bit of heat. 06 of 14 Paleo Avocado Deviled Eggs View Recipe Andy Lyons Even if you don't follow a Paleo diet, you're going to love this healthy deviled egg recipe. Vibrant green avocado and Paleo mayonnaise (we've got a homemade recipe for that, too!) make the ultra-smooth filling. The deviled eggs get a bit of tang and heat from lemon juice and hot pepper sauce. Test Kitchen Tip: Place yolks and other filling ingredients in a resealable plastic bag. Seal bag; mash contents to mix. Snip off a corner of the bag; squeeze bag to pipe yolk mixture into white halves. 07 of 14 Perfect Pair Deviled Eggs View Recipe Jennifer Davick Have some picky eaters in the house that only eat deviled eggs with or without relish? This deviled egg recipe from Trisha Yearwood will keep everyone at the Easter table satisfied. Instead of doing just one deviled egg filling, you'll do half ("his" filling) with mayo and the other half ("her" filling) with relish. 35 Delicious Easter Dinner Menus Ideas to Try This Year 08 of 14 Blue Cheese, Apple, and Walnut Deviled Eggs View Recipe Blaine Moats Put a fun spin on deviled eggs by mixing mashed egg yolk with crumbled blue cheese, sliced apple, and toasted walnuts. We promise it's a delicious combo that will be hard to stop at just one. The mix of sweet and savory flavors is what makes this deviled egg recipe stand above the rest. 09 of 14 Beet-Dyed Deviled Eggs View Recipe David Tsay These pretty-in-pink eggs stand out on a crowded brunch plate. A quick soak in fresh beet juice infuses each bite with earthy flavor and bold color. Bookmark this pretty deviled egg recipe for Mother's Day brunch or a creative Easter idea. 10 of 14 Sweet Potato Deviled Eggs View Recipe Andy Lyons Rock your next potluck with this Mexican-inspired deviled eggs recipe. We've kept everything you love about classic deviled eggs but added mix-ins like jalapeño peppers, sweet potato, and Mexican crema. 15 Healthy Sweet Potato Recipes That Are Bursting with Flavor 11 of 14 Spider Halloween Deviled Eggs View Recipe Who says deviled eggs are just for Easter? Plan to serve these fun deviled eggs at your next Halloween gathering. The secret to our green deviled egg center is fresh avocado, mustard, and a squeeze of lime. To achieve the fun spider web egg-dyeing effect that's safe to eat, we let the cooked eggs sit in a black food coloring mix. 12 of 14 Smoky Tea Deviled Eggs View Recipe Carson Downing This take on the classic deviled egg recipe draws inspiration from Chinese tea eggs. Here, they are marinated in a mix of tea, soy sauce, and five-spice powder overnight before being filled with a creamy smoked salmon mixture. Top the finished deviled eggs with cracked pink peppercorns and chopped chives. 13 of 14 Chive Deviled Eggs with Smoked Salmon View Recipe Andy Lyons Rather than topping each deviled egg with smoked salmon, we've mixed it right into the filling. Balance the smoky, fatty fish with yellow or Dijon-style mustard and fresh chives. We've also added cream cheese to this deviled egg recipe to call on familiar breakfast flavors. 14 of 14 Million Dollar Deviled Eggs View Recipe Getty Images/bhofack2 What makes this the best deviled egg recipe we've ever tasted? Two tablespoons of butter in the filling. The result is a luscious, creamy topper that can't be achieved with mayonnaise alone. Round out the dish with yellow mustard and a sprinkle of paprika. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit