Trumpet mushrooms have a mellow, woodsy taste.
Enoki (eh-NOH-kee) mushrooms come vacuum-packed. Show off their delicate flavor raw in salads.
Savory morels (more-EL) have an intense mushroom flavor and aroma.
Oyster mushrooms come in many colors and sizes. All have a soft texture and mild taste.
Shiitakes (shee-TAH-kee) are prized for their meaty flavor and texture.
Buttery-flavored chanterelle (shant-uh-REL) mushrooms are best in simple recipes.
Wood ear mushrooms are favored for their yielding, yet crunchy, texture.
Portobellos are velvety brown mushrooms boasting a deep mushroom flavor. You'll find them in large, medium, and small sizes.