7 Desk Lunches: No More Cases of the Mondays

No more sad desk lunches! You may not be able to avoid desk lunch, but you can banish boring desk lunches and turn lunch into a meal that you enjoy with these seven recipes that you'll actually be excited to eat.

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1. Chicken and Chickpea Buddha Bowls

Have you tried a Buddha Bowl? Buddha Bowls are easy, healthy dishes that are perfect for desk lunch. This fresh meal combines good-for-you veggies, such as kale, green beans, and butternut squash, with plenty of healthy protein from chicken and chickpeas. Find the recipe from Better Homes and Gardens.

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2. Black Bean Southwest Salad

Salads don't have to be tasteless and boring! Make plain wilted lettuce a thing of the past with this Black Bean Southwest Salad recipe. Plenty of fresh veggies make this salad healthy, tasty, and filling. Get the recipe from i heart eating.

3. Healthy Sesame Ginger Instant Noodle Cups

Instant noodles get a serious upgrade! Quality meat and veggies turn these Healthy Sesame Ginger Instant Noodle Cups into a yummy, grown-up lunch. Get the recipe from Sweet Peas and Saffron.

4. Turkey Avocado BLT Croissant

No more sad vending machine sandwiches! Pack a sandwich that you'll actually look forward to with this Turkey Avocado BLT Croissant recipe from Culinary Hill.

5. Chili-Stuffed Sweet Potatoes

Repurpose! Turn the weekend's leftovers into Monday's lunch with this easy recipe for Chili Stuffed Sweet Potatoes. Get the recipe from Peas & Crayons.

6. Chicken Pesto Zucchini Noodles

Going gluten-free? No need to have sandwich envy with these Chicken Pesto Zucchini Noodles! They're a healthy, gluten-free alternative desk lunch that will make you forget all about sandwiches. Get the recipe from Snixy Kitchen.

7. Greek Yogurt Chicken Salad

In a sandwich, on crackers, or eaten with a fork -- it's hard go wrong with creamy Greek Yogurt Chicken Salad. Packed with protein, crunchy almonds, celery, and sweet dried cranberries, this recipe is the perfect blend of crunchy, creamy, sweet, and savory! Get the recipe from i heart eating.

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