Strawberry Jam Recipes
Brandied Strawberry Freezer Jam
Upgrade your traditional strawberry preserves recipe to include brandy. Served with pastries like the Italian doughnuts shown here, this freezer jam's light but rich flavor will set it apart from the rest.
Spread this delectable marmalade onto pancakes, toast, or waffles to get your sweet-and-sour fix. Fresh lemon slices boost the freshness, making this strawberry jam a go-to for spring and summer months.
Fresh-snipped tarragon gives our strawberry jam anise-like undertones and pretty flecks of green. The recipe's warm flavor profile makes this the perfect preserves to spread on crackers, cookies, or rolls during the holiday season.
Make a Strawberry Jam-Topped Dessert
Learn how to make peanut butter bars topped with sweet strawberry preserves for a PB&J-inspired dessert!
Strawberry Margarita Jam
Tequila, lime juice, and triple sec put a cocktail-inspired spin on the classic strawberry jam. This creative jelly recipe is one you'll want to pass on to friends and family.
Homemade Strawberry Jam
There's nothing quite like homemade strawberry preserves. Our versatile recipe includes instructions for variations that add bananas and basil -- both delicious strawberry pairings.
Strawberries and kiwifruits join forces in this irresistible jelly. We also added finely chopped crystallized ginger to enhance the flavor of the tasty strawberry preserves.
Easy Strawberry Jam
Making canned jam has never been so fast and easy! In just 30 minutes, prepare the strawberry preserves ingredients, then let the mixture stand until it sets.
Strawberry Freezer Jam
Finely shredded lemon peel is the perfect zesty flavor to complement this go-to strawberry freezer jam. Serve it immediately, or store in the freezer for up to a year.
Simple Strawberry Jam
Consisting of just four ingredients, this super-simple strawberry jam makes a wonderful gift. Ladle into festive containers or jars for a quick and inexpensive way to delight friends and family.
Strawberry-Rhubarb Freezer Jam
The unbeatable duo of sweet strawberries and tart rhubarb tastes even better when combined in a homemade jelly recipe. Make the freezer jam in just 25 minutes, let it stand, and pop it in the freezer for later use.