How to Pickle: Must-Have Supplies

Make your own pickles with our quick tutorial on the supplies and steps that preserve your garden vegetables year-round.

[MUSIC] How to Pickle: 2 must-have supplies. Pickling salt: Finer than kosher salt. Dissolves more easily. Lacks iodine, which can cloud brine. Vinegar: Acts as a preservative. Adds flavor. Only use distilled white or apple cider vinegars. A typical pickling recipe includes: bring 2 cups vinegar to boil. dissolve 1 cup sugar in vinegar. Add 1 Tbsp. turmeric, mustard seed, and celery seed to brine. Fill jar with hot brine-leave recommended headroom. Seal with lid and band. 

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