Upgrade Your Toast Game with These Fabulous Homemade Jelly and Jam Recipes

Life is as easy (and delicious) as pie when you start your day with the tasty combination of berry and rhubarb. Need more convincing? We use blueberry pie filling as an easy shortcut ingredient.

Enjoy that glorious fresh strawberry flavor all year. Each batch of this classic homemade jam recipe is brimming with 3 quarts of juicy, plump strawberries—enough to keep you smiling until the next berry season.

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Jam and jelly are delicious, unexpected options for topping savory grilled meats like lamb or pork. This rich homemade blackberry jam provides the perfect flavor combination: not too sweet, and filled with lemony thyme flavor.

Few things are as delicious as raspberry jam and butter on freshly baked bread. And it tastes even better when you make it yourself. Personalize your jam recipe with easy additions like lemon, nutmeg, or grated fresh ginger.

Test Kitchen Tip: Always thoroughly wash fruits and veggies before using them in your recipes.

Chia seeds make a big impact on this jam recipe. When combined with liquid (berries and honey, in this case) those tiny little seeds thicken the mixture naturally. Bonus: chia seeds are a great source of fiber, protein, and healthy omega-3 fatty acids.

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Rose petals complement the tartness of fresh rhubarb with their light, ambrosial flavor. This unique jam recipe pops when used in pastries such as homemade donuts or atop freshly baked scones.

Test Kitchen Tip: To avoid pesticides, use roses from your own garden, a farmer's market, or a specialty food store.

Bring the goodness of caramel apples to your breakfast table with this indulgent jam recipe. Made with tart Granny Smith apples and buttery homemade caramel, it's a great treat to give as a gift to your food-loving friends.

Related: Preserve Your Produce for Up to a Year with These Must-Know Water Bath Canning Basics

Juicy peaches lend their fresh flavor and gorgeous color to this traditional jam recipe. If you're ready for a twist, try our easy variations: cardamom, basil, bourbon, or chipotle.

Related: How to Can Peaches So You Can Savor Summer for an Entire Year

Experience the freshness from this citrus party in a jar and you'll never be the same. Section citrus fruit to remove the bitter membranes before adding to the pot to achieve the sweet-tart gourmet preserves. Use it as an irresistible filling for thumbprint cookies.

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Ruby port, a wood-aged fortified wine, adds a fruity sweetness to this tangy citrus jelly. It's a decadent counter to savory snacks like crackers and cheese—meaning this homemade jelly is basically meant for your charcuterie board spread.

Why stop at strawberries? Our twist on classic strawberry jam adds lime juice, tequila, and triple sec for a surprising transformation that invokes the classic happy-hour cocktail.

Test Kitchen Tip: You'll know your jelly was a success if it quivers instead of flows when spooned from the jar.

This sweet and spicy jelly is a brilliant way to perk up your lunch sandwich. Pink peppercorns offer a subtle kick of heat wrapped in a light, fruity flavor. Rosé wine, with hints of berry and citrus, balances the pepper's heat.

Kids will love this homemade grape jelly, and you'll love how simple it is to make. We used grape juice instead of whole grapes for a 3-ingredient jelly recipe that requires zero chopping (hooray!) and tastes great on sandwiches or mixed into oats or hot cereal.

Related: 6 Canning Rules You Should Never Ever Break

Almond-flavored amaretto is just as at home in a jelly as it is in a cocktail. The decadent liqueur balances tart cherries for a delish jelly recipe that's great for everyday eating.

Savory jams are a fun addition to the dinner table. This recipe features a blend of yellow bell pepper, shallots, and a tangy combination of habanero chile peppers and mint. Try the savory preserves recipe on your favorite fish fillet.

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Love the distinct bittersweet flavor of grapefruit? Enjoy it year-round with our grapefruit jam recipe. The bold citrus flavor is the perfect complement to sugary pound cake.

Share this sophisticated jelly recipe at an English-style tea party. The fragrant blend of green tea leaves and jasmine is an unexpected (and unforgettable) way to top cakes or biscuits.

Combining tomato and basil in a savory preserves recipe makes it easy to add the classic flavor pairing to sandwiches, fresh bread, or crackers. Try it with fresh mozzarella for a Caprese-inspired snack.

Related: 19 Fresh Tomato Recipes That Showcase the Versatility of the Summer Star

The smooth, rich taste of vintage port takes a homemade blackberry jam to new heights. For the best fresh blackberries, start hunting in June, and look for fruit that's fully black and firm.

Get your toast ready! If you're a sweet-and-sour fan, you'll love this bright jelly recipe. The bright flavor of lemon gets a lightly sweet infusion of honey. Depending on the type of flower nectar, the taste of honey varies. Try this recipe with clover, buckwheat, or blackberry honey for subtle differences in flavor.

Here's a spring jam recipe that rivals your favorite Easter cake. With hints of sweet pineapple and flaked coconut, this decadent carrot jam tastes like a warm, tropical treat atop crusty bread and a dab of cream cheese.

Step aside, cranberry sauce. Add some brightness to your winter breakfast with this amazing freezer jam recipe. In just 35 minutes, you'll have three full jars ready for gifting.

Test Kitchen Tip: To check if your jam is cooked enough, remove the saucepan from heat. Place a teaspoon of the jam on a small baking sheet or plate. Place in the freezer for a minute or two. The jam should be slightly set with no free juices running from it.

If you haven't cooked with blood oranges yet, this bright citrus jelly recipe will make a fan out of you. We love it on vanilla ice cream. For the best color and flavor in your jelly, look for Moto or Tarocco blood oranges during winter and early spring.