Fruit

Fruit may taste best fresh, but if long-term is what you need, here are some recipes.

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Preserved Lemons

Strawberry Syrup Do you fancy other flavors of fruit syrup? Try raspberries or blackberries instead of strawberries.

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Minted Pears For the best flavor, choose ripe pears to prepare this mint-flavored home-canned fruit recipe. If the pears are too firm, place them in a paper bag and allow them to stand at room temperature for a few days. When ripe, they'll yield to gentle pressure.

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Preserved Lemons These showy lemons won't stay bottled up for long after you sample the citrus boost they provide to your favorite dishes.

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Spiced Apple Rings For rings, use apples with a maximum diameter of 2-1/2 inches and preserve in wide-mouth canning jars. If using larger apples, cut them into eight wedges.

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Rosy Fruit Cocktail As you cut and cube the peaches, pears, and grapes, dip them in ascorbic-acid color keeper to prevent discoloration.

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More Preserving & Canning

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