Preparation tips and instructions for boiling-water canning—both raw and hot packs—and freezing your favorite fruits and vegetables.
Before you start putting your produce into jars get all the basic information.
Learn how to prepare apples, apricots, berries, cherries, melons, peaches and nectarines, pears, plums, and rhubarb.
Canning and Freezing Apples, Pears, and Stone Fruits: Download the chart.
Canning and Freezing Berries, Cherries, and Rhubarb: Download the chart.
Find advice and how-to to can and freeze your favorite vegetables.
Freezing Vegetables: Download the chart.
Canning and Freezing Tomatoes: Download the chart.
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