See our mixing technique for the perfect meatloaf (it's the secret to this ultimate comfort food).
Try the above meat loaf.
The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160 degees F. when inserted into the meat loaf.
Try our Southwestern Meat Loaf or Cheesy Meat Loaf!
To make a tender, moist meat loaf, use your hands! We'll share the gentle touch that lightens the mixture to make it just like Mom's.
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