Blueberries are versatile. They can be eaten fresh, frozen, baked in quick breads, or used to flavor vinegars.
Strawberries: Heart-shaped and mildly sweet, they are delicious fresh or used in baking and cooking.
Black Raspberries: Small and a bit firmer than their red counterpart, they are a treat eaten fresh or baked in pies.
Marionberries are elongated berries that hold their shape and excellent mildly tart flavor, even after freezing.
Red raspberries are sweet enough to enjoy plain or to use in baking and cooking. Refrigerate right away. Avoid mushy raspberries by washing them just before using.