Picking Berries

Picking fresh berries is one of the best ways to enjoy summer fruits. Read more about these sweet treats.

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Blueberries

Blueberries are versatile. They can be eaten fresh, frozen, baked in quick breads, or used to flavor vinegars.

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Strawberries

Strawberries: Heart-shaped and mildly sweet, they are delicious fresh or used in baking and cooking.

Black Raspberries

Black Raspberries: Small and a bit firmer than their red counterpart, they are a treat eaten fresh or baked in pies.

Marionberries

Marionberries are elongated berries that hold their shape and excellent mildly tart flavor, even after freezing.

Red Raspberries

Red raspberries are sweet enough to enjoy plain or to use in baking and cooking. Refrigerate right away. Avoid mushy raspberries by washing them just before using.

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More Cooking with Meat & Poultry

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