Serving up a perfect roast turkey is as easy as knowing what internal temperature it should be cooked to. Plus, get our helpful turkey-cooking tips and tricks.

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Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F. 

Get our guide for how long to cook turkey. 

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