Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh. If stuffed, the center of the stuffing must reach 165° F.
Get our guide for how long to cook turkey.
Get our must-have information for cooking the perfect turkey.
Check out our turkey roasting and carving guide.
Learn how to brine a turkey.
Find out how to thaw a turkey.
Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.
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