No pan drippings? No problem! Make a delicious turkey gravy with this easy gravy recipe. It all starts with canned broth.
Start to Finish: 15 minutes
Makes: 3 cups
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1/4 teaspoon ground black pepper
- Coarse kosher salt or table salt
- Fresh parsley (optional)
1. In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Add chicken broth and pepper. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with salt. If desired, garnish with parsley.
Find out how to make perfect gravy.