How to Avoid Tough Pork Chops

No one wants a tough pork chop. Follow our tutorial for totally delish and tender pork chops that will be a hit come dinnertime. You'll never again have to ask how to cook the most tender pork chops.

Use an instant-read thermometer to monitor the internal temperature of your chops. When cooked to 145°F, the chops should still be moist and slightly pink in the center. The cooking method is important also for keeping chops moist. Grilling, broiling, or skillet-cooking are the best methods for loin chops.

Learn how to bake great pork chops here.

Delish Pork Chop Recipes

Pork Chop Tips and Dishes

Follow our three steps to perfect baked pork chops every time. It'€™s a cinch: Just season, sear, and bake for a moist and juicy pork chop dinner.

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