Roasting an 8-Pound Turkey
For a whole, unstuffed turkey weighing between 8 and 12 pounds, roast at 325 degrees F for 2 hours and 45 minutes to 3 hours. Stuffed birds generally require 15 to 45 minutes longer roasting time than unstuffed birds. Always verify the doneness temperature of poultry and center of stuffing with a meat thermometer -- when inserted into the center of the bird, it should read 165 degrees F.
Tips and Tricks for Cooking Turkey
If you have more questions about cooking turkey -- or are just looking for a few delicious recipes to try -- we've got you covered: