How Long to Cook a Turkey

Cooking for Thanksgiving (and other holidays) is stressful enough without worrying about how long to cook the main dish: turkey. To ensure your turkey is safe to serve, follow our guidelines for cooking a turkey. Whether you're cooking a stuffed or unstuffed turkey, we've got the turkey timing guidance you need.

Timing Guidelines for Whole Unstuffed Turkeys

Our Classic Roast Turkey
  • For one 8- to 12-pound turkey, roast in 325-degree oven for 2-3/4 to 3 hours.
  • For one 12- to 14-pound turkey, roast in 325-degree oven for 3 to 3-3/4 hours.
  • For one 14- to 18-pound turkey, roast in 325-degree oven for 3-3/4 to 4-1/4 hours.
  • For one 18- to 20-pound turkey, roast in 325-degree oven for 4-1/4 to 4-1/2 hours.
  • For one 20- to 24-pound turkey, roast in 325-degree oven for 4-1/2 to 5 hours.

Timing Guidelines for Stuffed Whole Turkeys

  • For one 8- to 12-pound turkey, roast in 325-degree oven for 3 to 3-3/4 hours.
  • For one 12- to 14-pound turkey, roast in 325-degree oven for 3-1/4 to 4-1/2 hours.
  • For one 14- to 18-pound turkey, roast in 325-degree oven for 4 to 5 hours.
  • For one 18- to 20-pound turkey, roast in 325-degree oven for 4-1/2 to 5-1/4 hours.
  • For one 20- to 24-pound turkey, roast in 325-degree oven for 4-3/4 to 5-3/4 hours.

More Thanksgiving Turkey Help

If you need to know more than just how long to cook a turkey, we've got lots of helpful turkey tips:

Check out our turkey roasting and carving guide.

See how to brine a turkey.

Learn how to thaw a turkey.

Roast Turkey Recipes

More Tips to Cook Turkey

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