You'll need to cook your 30 lb turkey for 4.5-5 hours at 325 F. Be sure to use a meat thermometer to guage when your turkey is done - It should register 170° F in the breast and 180° F in the thigh.
See our guide for how long to cook a turkey.
Learn about turkey roasting and carving.
See how to brine a turkey.
Use herbs, such as sage, in addition to salt, pepper, and onions for a delicious take on roast turkey. Our turkey recipe ensures flavorful results for your Thanksgiving dinner or for any other special-occasion dinner.
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