Recipes and Cooking How to Cook Cooking with Meat & Poultry Our Holiday Roasting Guide for Turkey, Chicken, Beef, and Pork All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. By Sheena Chihak, RD Sheena Chihak, RD Instagram Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Learn about BHG's Editorial Process Published on November 17, 2020 Share Tweet Pin Email The months of November through January find our ovens extra busy making roast turkey for Thanksgiving, beef tenderloin for Christmas, jerk chicken for Kwanzaa, holiday hams, and other special-occasion meat entrées. Working all that in along with the side dishes, pie recipes, and make-ahead appetizers from your holiday menu can be a logistical challenge. This interactive roasting guide will help you conquer holiday cooking. Choose your desired meat, select the appropriate cut and weight, and find out what temperature to roast it and for how long. There are even guidelines for what time to put your roast in the oven. Start the meal planning now by answering the questions below. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit