When grinding nuts, you need to take some extra care or you may wind up with nut butter.
Savory Nuts
Grind nuts in small batches for the best results.

Many sweets call for ground nuts. Here's a trick: If you're using a blender or food processor, add 1 tablespoon of the sugar or flour from the recipe for each cup of nuts. (It helps absorb some of the oil.) Use a quick start-and-stop motion for better control over the fineness of the nuts. For best results, grind the nuts in small batches.


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