One of the best ways to ensure food safety is to avoid cross-contamination. Be sure to follow these food safety and sanitation tips:
Wash, wash, wash your hands! A huge part of food hygiene information is keeping yourself (and your kitchen) squeaky-clean:
One of our most important food safety guidelines? When in doubt, throw it out:
Believe it or not, there is a right way to thaw foods. Follow these safety tips in the kitchen to ensure you thaw foods properly:
We all love leftovers, but be sure to follow food safety guidelines to store them properly. To make sure your leftovers bacteria-free, refrigerate them immediately after the meal is finished. Discard any food that has been left out for more than 2 hours (or 1 hour if the air temperature is higher than 80 degrees F).
Food safety and sanitation doesn't stop in the kitchen. Follow these guidelines for serving and toting your culinary masterpieces:
Before you get back to cooking, take one last look at this food safety information: