Recipes and Cooking How to Cook Food Storage & Safety These 12 Foods Are Most Likely to Carry Pesticide Residue Strawberries and leafy greens rank as the "dirtiest" produce on this year's Dirty Dozen list from the Environmental Working Group. By Andrea Beck Andrea Beck Andrea Beck served as garden editor at BHG and her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more. Learn about BHG's Editorial Process and Katlyn Moncada Katlyn Moncada Instagram Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Learn about BHG's Editorial Process Updated on December 27, 2022 Reviewed by Jessica Jones, MS, RD Reviewed by Jessica Jones, MS, RD Jessica is a nationally-recognized Registered Dietitian, Certified Diabetes Educator, Writer, Speaker, and Digital Content Strategist. As the co-founder of the wellness content media company, Food Heaven, Jessica creates engaging food and nutrition content for over 80 global corporations, food companies, and media outlets including American Heart Association, Blue Apron, Adobe, Dove, and KitchenAid. Jessica also co-hosts the top 50 nutrition Food Heaven Podcast, which explores the intersections of nutrition, health, and wellness through a social justice lens. With over 3 million downloads to date, the Food Heaven podcast has been a pillar for accessible and inclusive health and wellness insights since 2015. In addition to being a go-to nutrition expert, writer, and columnist for SELF magazine, Jessica is the co-author of the 28-Day Plant-Powered Health Reboot and A Diabetes Guide to Enjoying the Foods of the World. Learn about BHG's Nutrition Review Board Fact checked by Marcus Reeves Fact checked by Marcus Reeves Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Learn about BHG's Fact Checking Process Share Tweet Pin Email There's a good reason we say to wash all your produce: Pesticides like to hang on! The Environmental Working Group (EWG) released its 2022 Dirty Dozen list, which shows the fruits and veggies most contaminated with residues from pesticides, according to research by the U.S. Department of Agriculture and the Food and Drug Administration. The research revealed that 70% of non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides. Of the 46 fresh produce items analyzed, strawberries and spinach ranked as the top two "dirtiest" foods purchased at the grocery store, and kale (along with mustard and collard greens) came in third. BHG / Andrea Araiza EWG's Dirty Dozen According to the EWG's report, a single sample of kale, collard greens, and mustard greens had up to 103 different pesticides. Spinach samples had 1.8 times as much pesticide residue by weight than any other crop tested. And a whopping 101 pesticides in total were detected on hot peppers and bell peppers. There is debate by groups such as the Alliance for Food and Farming about the methodology used by EWG and no matter the food, eating plenty of fruits and vegetables is always a healthy choice. Only one in 10 Americans eat the recommended amount of fruits and vegetables in a day, so don't let this list dissuade your consumption. Rather, use it to inform when to buy organic (if possible), to thoroughly wash produce, to grow your own, and just to make a more informed decision. BHG / Andrea Araiza Here's the EWG's full list of the 2022 Dirty Dozen rankings: StrawberriesSpinachKale, collard greens, and mustard greensNectarinesApplesGrapesBell peppers and hot peppersCherriesPeachesPearsCeleryTomatoes Each of the foods included on the list tested positive for a variety of pesticide residues. They also averaged higher concentrations of pesticides than other fruits and veggies. In particular, the EWG reports that over 90% of samples of strawberries, apples, cherries, spinach, nectarines, and kale tested positive for two or more pesticide residues. We're Settling the Debate: Here's Where to Store All Your Produce And while you should thoroughly wash all fruits and veggies before eating them, a simple rinse may not get rid of lingering pesticides. However, this doesn't mean you should cut these fruits and veggies out of your diet. The EWG recommends buying organic produce when you can, which is grown using fewer pesticides. Washing helps remove some of the residues from non-organic produce. EWG's Additional 2022 Research on Citrus In addition to the annual lists of fresh produce, EWG highlighted its detection of harmful fungicides on citrus fruits tested by the USDA as well as its own team of scientists. According to the study, two hormone-disrupting (and potentially cancer-causing) fungicides, imazalil and thiabendazole, were detected on 90% of non-organic samples of grapefruit, lemons, mandarins, and oranges. Imazalil is also classified as a likely carcinogen, and the citrus contained about 20 times the amount EWG scientists recommend as a limit. Enjoy These Antioxidant Foods to Help Build a Healthy Immune System EWG's Clean Fifteen Alongside the Dirty Dozen, the EWG also provides its Clean Fifteen list each year. The list shows which fruits and veggies had the lowest concentrations of pesticide residues. This year, avocados and sweet corn took the top two spots on the clean list, with less than 2% of samples showing any detectable pesticide residues. More than 70% of the samples on the Clean Fifteen list showed no pesticide residues at all. BHG / Andrea Araiza Here's the full list of 2022's Clean Fifteen: AvocadosSweet cornPineappleOnionsPapayaSweet peas (frozen)AsparagusHoneydew melonKiwiCabbageMushroomsCantaloupeMangoesWatermelonSweet Potatoes It's also important to note both the Clean Fifteen and Dirty Dozen lists only rank fruits and vegetables based on the number of pesticide residues found. Neither includes bacteria present (which can really add up when shoppers are handling produce at the grocery store). So no matter which list your favorite fruit or veggie is on, go ahead and give it a good wash before eating. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit Sources Better Homes & Gardens is committed to using high-quality, reputable sources—including peer-reviewed studies—to support the facts in our articles. Read about our editorial policies and standards to learn more about how we fact check our content for accuracy. Temkin, Alexis et al. "Tests Find Hormone-Disrupting Fungicides on Most Citrus Fruit Samples." Environmental Working Group. 2021.