Food Storage & Safety | Better Homes & Gardens

12 Creative Ways to Use Food Scraps in Your Recipes

Don't Toss That Cheese Rind! Here Are 12 Ways to Repurpose Food Scraps

Don't toss that cheese rind!

Does the Strawberry Ice Water Hack Actually Work?

Does the Strawberry Ice Water Hack Actually Work?

Plus five more tips on making the most of your favorite summer berry!

The Best Way to Reheat Your Leftovers So They're as Good as Day One

The Best Way to Reheat Your Leftovers So Every Bite Is Fresh and Delicious

Last night's pizza doesn't have to be dried out today.

So Your Brown Sugar's Gone Hard—Here's How to Soften It

So Your Brown Sugar's One Big Clump—Here's How to Soften It

You'll be making chocolate chip cookies again in no time.

4 Ways You Can Cut Down on Food Waste Today

4 Easy Ways You Can Cut Down on Food Waste Today

Americans toss out more than a third of their groceries annually.

You Can Get Food Poisoning from Leftover Rice—Here’s How to Avoid It

You Can Get Food Poisoning from Leftover Rice—Here’s How to Avoid It

Make sure you’re storing your leftovers properly, or you could get seriously sick.

More Food Storage & Safety

Tips for Storing Cooked Pasta So You Don't Waste a Single Noodle

Tips for Storing Cooked Pasta So You Don't Waste a Single Noodle

All that extra cooked pasta can still be good months later.

How to Freeze Herbs to Cook with Summer's Flavors All Year Long

How to Freeze Herbs So You Can Cook with Fresh Flavors All Year

No more wasting that non-stop growing basil.

How to Use a Meat Thermometer Accurately for Perfectly Tender Results

How to Use a Meat Thermometer Accurately for Perfectly Tender Results

Really Though, Can I Use a Cracked Egg?

Cracked Egg Safety: When to Eat and When to Toss

How to Tell if Your Burger Is Done

How to Tell if Your Burger Is Done

How to Store Muffins and Quick Breads So They Stay Fresh and Not Soggy

Must-Know Tips and Tricks for Storing Muffins and Quick Breads

How Long You Can Safely Gorge on Thanksgiving Leftovers, According to the Government

Thanksgiving leftovers are safe in the fridge for a limited window of time.

All Food Storage & Safety

Chicken Is the Number One Cause of Foodborne Illness Outbreaks. Here's How to Stay Safe

Chicken Is the Number One Cause of Foodborne Illness Outbreaks. Here's How to Stay Safe

Leaving Groceries in a Hot Car Is Extremely Risky

Leaving Groceries in a Hot Car Is Extremely Risky

8 Food Recalls You Need to Know About to Keep Your Family Safe

8 Food Recalls You Need to Know About to Keep Your Family Safe

Your Guide to Summer Food Safety

Your Guide to Summer Food Safety

Essential Food Safety Tips

Essential Food Safety Tips

4 Test-Kitchen Tricks to Preserve Your Fresh Herbs

Keep Your Herbs Fresher Longer Using These Test-Kitchen Tricks

Is It OK to Use Canned Pumpkin Beyond Its Sell-By Date?

Is It OK to Use Canned Pumpkin Beyond Its Sell-By Date?

Is It Safe to Eat Royal Icing Made with Raw Egg Whites?

Is It Safe to Eat Royal Icing Made with Raw Egg Whites?

Guide to Food Safety and Storage

Guide to Food Safety and Storage

Freezing Equipment

Freezing Equipment

How to Eliminate Bacteria in the Kitchen

How to Eliminate Bacteria in the Kitchen

Food Safety

Freezing Soup

How to Test Meat & Poultry for Doneness

How to Test Meat & Poultry for Doneness

Tips for Freezing Fresh Produce and Meat

Tips for Freezing Fresh Produce and Meat

Using Eggs Safely

Using Eggs Safely

Storage Chart for Purchased Items

Storage Chart for Purchased Items

Keep Food at Safe Temperatures

Keep Food at Safe Temperatures

Storing Breads or Doughs

Storing Breads or Doughs

Storage Chart for Home-Cooked Foods

Storage Chart for Home-Cooked Foods

Don't Cross-Contaminate

Don't Cross-Contaminate

How to Keep Picnic Food Safe

How to Keep Picnic Food Safe

Roasting Sweet Peppers

Roasting Sweet Peppers

Handy Utensils

Knife Basics