Evaporated Milk Substitute

We've all been there: Partway through making a recipe, we realize we are missing an ingredient. Is there a substitute for evaporated milk, you wonder? Don't worry, you've got options.

Evaporated milk is homogenized milk that has been cooked to reduce its water content by 60 percent. It has a slightly caramelized flavor that is hard to duplicate, but these substitutions will work in most recipes:

• 2-1/4 cups whole milk, simmered gently in a saucepan until reduced to 1 cup. (This substitution will provide the flavor most similar to evaporated milk.) • 1 cup whole milk • 1 cup half-and-half • 1 cup light whipping cream (30 percent fat)

See our other milk substitutes information.


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