Recipes and Cooking How to Cook Cooking Techniques How to Make Cabbage Rolls Use this technique to make a strong casing for stuffed cabbage rolls. By Sheena Chihak, RD Sheena Chihak, RD Instagram Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Learn about BHG's Editorial Process Published on June 9, 2015 Share Tweet Pin Email To ensure easy rolling of the cabbage leaves, trim the heavy vein off the back of each one so that it's even with the rest of the leaf. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit