Just follow our steps to plump, juicy dumplings.

Advertisement

Take a look at these tips for creating Four-Color Dumplings:

Try This Technique:

The distinctive garnishing on the tops of these dumplings gives them their name.

1. For each dumpling, bring opposite sides of the dough round over the filling.

2. Pinch the dough together only in the center.

3. Bring the remaining sides together, pinching only in the center.

4. Use a chopstick to slightly enlarge the openings atop the dumplings.

How to Make Dumplings

Comments

Be the first to comment!