Just follow our steps to plump, juicy dumplings.
Take a look at these tips for creating Four-Color Dumplings:
1. For each dumpling, bring opposite sides of the dough round over the filling.
2. Pinch the dough together only in the center.
3. Bring the remaining sides together, pinching only in the center.
4. Use a chopstick to slightly enlarge the openings atop the dumplings.